{"id":597336,"date":"2009-02-26T00:00:00","date_gmt":"2009-02-26T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090225\/vaniljknyten-7011\/"},"modified":"2016-06-23T09:24:17","modified_gmt":"2016-06-23T09:24:17","slug":"vaniljknyten-7011","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090226\/vaniljknyten-7011\/","title":{"rendered":"Vaniljknyten"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">50 g j\u00e4st<\/span>                       <span class=\"recipeingredientcomment\">(1 pkt)<\/span><\/li>\n<li><span class=\"recipeingredient\">2.5 dl mj\u00f6lk<\/span>                       <span class=\"recipeingredientcomment\">eller havredryck<\/span><\/li>\n<li><span class=\"recipeingredient\">200 g margarin<\/span>                       <span class=\"recipeingredientcomment\">laktosfritt<\/span><\/li>\n<li><span class=\"recipeingredient\">8 dl vetemj\u00f6l<\/span>                       <span class=\"recipeingredientcomment\">+ 1<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 msk str\u00f6socker<\/span> <\/li>\n<\/ul>\n<h3>Vaniljkr\u00e4m:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">3 dl mj\u00f6lk<\/span>                       <span class=\"recipeingredientcomment\">laktosfri<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.75 msk str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2.5 msk maizena<\/span>                       <span class=\"recipeingredientcomment\">majsst\u00e4rkelse<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st \u00e4ggulor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 tsk vaniljsocker<\/span> <\/p>\n<h3>Pensling:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st \u00e4ggvita<\/span>                       <span class=\"recipeingredientcomment\">l\u00e4tt uppvispad<\/span><\/p>\n<h3>Ugn: 250\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Vaniljkr\u00e4m: Blanda laktosfri mj\u00f6lk, socker och maizena i en kastrull. L\u00e5t blandningen tjockna under omr\u00f6rning. Dra kastrullen av v\u00e4rmen och blanda i gulorna och vaniljsockret. T\u00e4ck \u00f6ver kr\u00e4men.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2. Deg: Blanda mj\u00f6l och socker. Sk\u00e4r fettet i bitar och finf\u00f6rdela till en grynig massa i mj\u00f6lblandningen. Smula j\u00e4sten och r\u00f6r ut i mj\u00f6lken (laktosfri mj\u00f6lk eller havredryck).\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3. Arbeta ihop till en deg och l\u00e4gg p\u00e5 mj\u00f6lat bord.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                4. Kavla ut degen i omg\u00e5ngar till ca 1\/2 cm tjocka kvadrater. Sk\u00e4r i rutor som \u00e4r 8&#215;8 cm.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                5. L\u00e4gg rutorna p\u00e5 en pl\u00e5t t\u00e4ckt med bakpl\u00e5tspapper. L\u00e4gg knappt en dessertsked vaniljkr\u00e4m p\u00e5 varje ruta. F\u00f6r ihop h\u00f6rnen och forma till knyten. L\u00e5t j\u00e4sa p\u00e5 en \u00f6vert\u00e4ckt pl\u00e5t i ca 1 1\/2 timme.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                6. Pensla knytena med \u00e4ggvitan och s\u00e4tt in pl\u00e5ten mitt i ugnen. Gr\u00e4dda i ca 10 minuter eller tills knytena f\u00e5r fin f\u00e4rg.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                7. Vaniljknytena kan frysas.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 50 g j\u00e4st (1 pkt) 2.5 dl mj\u00f6lk eller havredryck 200 g margarin laktosfritt 8 dl vetemj\u00f6l + 1 1.5 msk str\u00f6socker Vaniljkr\u00e4m:&#8230;<\/p>\n","protected":false},"author":1,"featured_media":707093,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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