{"id":597332,"date":"2009-02-26T00:00:00","date_gmt":"2009-02-26T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090225\/gyllene-notmakroner-7012\/"},"modified":"2016-07-04T10:04:17","modified_gmt":"2016-07-04T10:04:17","slug":"gyllene-notmakroner-7012","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090226\/gyllene-notmakroner-7012\/","title":{"rendered":"Gyllene n\u00f6tmakroner"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<h3>Kakor:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">125 g hasseln\u00f6tter<\/span>                       <span class=\"recipeingredientcomment\">rostade och skalade, ICA<\/span><br \/>\n                                                              <span class=\"recipeingredient\">4 dl florsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">4 st \u00e4ggvitor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl str\u00f6socker<\/span> <\/p>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  nutella<\/span>                       <span class=\"recipeingredientcomment\">ca 1.5 dl<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk kakao<\/span> <\/p>\n<h3>Kristyr:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 dl florsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 st \u00e4ggvita<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 krm \u00e4ttiksprit<\/span> <\/p>\n<h3>Garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  golden perlini<\/span>                       <span class=\"recipeingredientcomment\">Dr Oetker<\/span><\/p>\n<h3>Ugn: 150\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Kakor: Mal hasseln\u00f6tterna med mandelkvarn och blanda dem med florsocker i en bunke.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2. Vispa \u00e4ggvitorna med elvisp, \u00f6ka successivt hastigheten. Tills\u00e4tt sockret och vispa till en fast mar\u00e4ngsmet. V\u00e4nd f\u00f6rsiktigt ner n\u00f6t- och florsockerblandningen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3. Spritsa ut 50 stycken klickar, stora som 5-kronor, p\u00e5 pl\u00e5tar t\u00e4ckta med bakpl\u00e5tspapper. L\u00e5t pl\u00e5tarna st\u00e5 i minst 30 minuter innan kakorna gr\u00e4ddas \u2013 d\u00e5 spricker inte kakorna. Gr\u00e4dda i nedre delen av ugnen, i ca 12 minuter. Dra bakpl\u00e5tpapperet fr\u00e5n pl\u00e5ten till k\u00f6ksb\u00e4nken, d\u00e4r kakorna f\u00e5r kallna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                4. Fyllning: Blanda nutella och kakao och bred en klick p\u00e5 botten p\u00e5 h\u00e4lften av kakorna. L\u00e4gg samman dem tv\u00e5 och tv\u00e5, med den \u00e5terst\u00e5ende delen av kakorna. St\u00e4ll dem upp.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                5. Kristyr: Blanda florsocker, \u00e4ggvita och \u00e4ttiksprit till en sl\u00e4t kristyr. Spritsa p\u00e5 toppen av makronerna och str\u00f6 \u00f6ver de guldf\u00e4rgade sockerp\u00e4rlorna. L\u00e5t kristyren stelna.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Efter en god middag beh\u00f6ver man n\u00e5got s\u00f6tt till kaffet! Prova v\u00e5ra l\u00e4ckra choklad- och n\u00f6tkr\u00e4msfyllda makroner ? du kommer aldrig att f\u00e5 nog!<\/p>\n","protected":false},"author":1,"featured_media":707090,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[25],"class_list":["post-597332","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 01:55:42","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/597332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=597332"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/597332\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/707090"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=597332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=597332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=597332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}