{"id":597308,"date":"2009-02-26T00:00:00","date_gmt":"2009-02-26T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090225\/veteflata-med-chokladfyllning-7018\/"},"modified":"2016-06-23T10:36:18","modified_gmt":"2016-06-23T10:36:18","slug":"veteflata-med-chokladfyllning-7018","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090226\/veteflata-med-chokladfyllning-7018\/","title":{"rendered":"Vetefl\u00e4ta med chokladfyllning"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 50 g j\u00e4st<\/span> <\/li>\n
  • 2.5 dl mj\u00f6lk<\/span> <\/li>\n
  • 10.5 dl vetemj\u00f6l<\/span> <\/li>\n
  • 1 msk bakpulver<\/span> <\/li>\n
  • 0.75 dl socker<\/span> <\/li>\n
  • 1 tsk salt<\/span> <\/li>\n
  • 200 g sm\u00f6r<\/span> eller margarin<\/span><\/li>\n
  • 2 st \u00e4gg<\/span> <\/li>\n<\/ul>\n

    Fyllning:<\/h3>\n

    100 g sm\u00f6r<\/span> eller margarin<\/span>
    \n 0.75 dl socker<\/span>
    \n 1 dl kokos<\/span>
    \n 75 g choklad<\/span> hackad m\u00f6rk<\/span><\/p>\n

    Pensling:<\/h3>\n

    1 st \u00e4gg<\/span> <\/p>\n

    Glasyr:<\/h3>\n

    2 dl florsocker<\/span>
    \n 1.5 msk vatten<\/span>
    \n kokos<\/span> <\/p>\n

    Ugn: 200\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Smula j\u00e4sten i en sk\u00e5l. V\u00e4rm mj\u00f6lken till 37\u00b0 och h\u00e4ll den \u00f6ver j\u00e4sten. R\u00f6r om tills j\u00e4sten l\u00f6sts upp.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Blanda mj\u00f6l, bakpulver, socker och salt i en sk\u00e5l och finf\u00f6rdela sm\u00f6ret h\u00e4ri.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n R\u00f6r i degspadet och \u00e4ggen i mj\u00f6lblandningen och arbeta ihop till en deg. L\u00e5t j\u00e4sa \u00f6vert\u00e4ckt i 1 timme.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n R\u00f6r ihop fyllningen.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Ta upp degen p\u00e5 ett bakbord och dela i tre bitar. Kavla ut varje bit till en avl\u00e5ng platta och bred p\u00e5 fyllning.\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n Rulla ihop och l\u00e4gg med skarven ned p\u00e5 en pl\u00e5t t\u00e4ckt med bakpl\u00e5tspapper. Klipp snitt med j\u00e4mna mellanrum en bit ner i rullen och vik snibbarna v\u00e4xelvis \u00e5t h\u00f6ger och v\u00e4nster. L\u00e5t j\u00e4sa \u00f6vert\u00e4ckt i 30 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    7<\/div>\n
    \n Pensla med uppvispat \u00e4gg och gr\u00e4dda i nedre delen av ugnen i 20 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    8<\/div>\n
    \n R\u00f6r ihop glasyren och glasera de avsvalnade l\u00e4ngderna.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Vetefl\u00e4ta med ?godisfyllning? av choklad och kokos.<\/p>\n","protected":false},"author":1,"featured_media":707072,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[25],"class_list":["post-597308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 01:36:50","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/597308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=597308"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/597308\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/707072"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=597308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=597308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=597308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}