{"id":597256,"date":"2009-03-05T00:00:00","date_gmt":"2009-03-05T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090304\/frasig-fisk-7031\/"},"modified":"2016-06-30T11:25:12","modified_gmt":"2016-06-30T11:25:12","slug":"frasig-fisk-7031","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090305\/frasig-fisk-7031\/","title":{"rendered":"Frasig fisk"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">600 g pangasiusfil\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 st citron<\/span>                       <span class=\"recipeingredientcomment\">pressad saft<\/span><\/li>\n<li><span class=\"recipeingredient\">50 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">1 krm paprikapulver<\/span> <\/li>\n<li><span class=\"recipeingredient\">100 g champinjoner<\/span>                       <span class=\"recipeingredientcomment\">hackade<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st schalottenl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span><\/li>\n<li><span class=\"recipeingredient\">2 skiva vitt br\u00f6d<\/span>                       <span class=\"recipeingredientcomment\">smulat<\/span><\/li>\n<li><span class=\"recipeingredient\">1 dl ost<\/span>                       <span class=\"recipeingredientcomment\">riven<\/span><\/li>\n<\/ul>\n<h3>Till servering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  kokt potatis<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  gr\u00f6nsaker<\/span> <\/p>\n<h3>Ugn: 225\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg fisken i smord form, droppa citronsaft \u00f6ver fisken och salta.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00e4lt sm\u00f6r i en kastrull, krydda med paprikapulver. L\u00e4gg i svamp och l\u00f6k, och fr\u00e4s tills v\u00e4tskan kokat in. R\u00f6r i smulat br\u00f6d och riven ost.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                F\u00f6rdela br\u00f6dblandningen \u00f6ver fisken och gratinera i 15 minuter. Servera med kokt potatis och gr\u00f6nsaker.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 600 g pangasiusfil\u00e9 0.5 tsk salt 0.5 st citron pressad saft 50 g sm\u00f6r eller margarin 1 krm paprikapulver 100 g champinjoner hackade&#8230;<\/p>\n","protected":false},"author":1,"featured_media":707033,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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