{"id":597248,"date":"2009-03-05T00:00:00","date_gmt":"2009-03-05T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090304\/rabarberconsomme-med-klassisk-vit-chokladmousse-7035\/"},"modified":"2016-06-17T13:20:53","modified_gmt":"2016-06-17T13:20:53","slug":"rabarberconsomme-med-klassisk-vit-chokladmousse-7035","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090305\/rabarberconsomme-med-klassisk-vit-chokladmousse-7035\/","title":{"rendered":"Rabarberconsomm\u00e9 med klassisk vit chokladmousse"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

Consomm\u00e9:<\/h3>\n

375 g rabarber<\/span>
\n 2.75 dl str\u00f6socker<\/span>
\n 4 msk vatten<\/span>
\n 0.5 st vaniljst\u00e5ng<\/span> <\/p>\n

Mousse:<\/h3>\n

100 g vit choklad<\/span>
\n 3 dl vispgr\u00e4dde<\/span>
\n 2 st \u00e4ggulor<\/span>
\n 2 tsk florsocker<\/span>
\n 0.5 st lime<\/span> pressad saft<\/span><\/p>\n

Mandelflarn:<\/h3>\n

50 g sm\u00f6r<\/span>
\n 50 g sirap<\/span> vit<\/span>
\n 85 g vetemj\u00f6l<\/span>
\n 25 g mandel<\/span> finhackad<\/span><\/p>\n

Till servering:<\/h3>\n

b\u00e4r<\/span> blandade, f\u00e4rska<\/span><\/p>\n

Dekoration:<\/h3>\n

myntablad<\/span> eller citronmeliss<\/span>
\n florsocker<\/span> <\/p>\n

Ugn:180\u00b0<\/h3>\n

Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n Consomm\u00e9: M\u00e4t upp rabarber, socker och vatten i en kastrull. Dela vaniljst\u00e5ngen p\u00e5 l\u00e4ngden och skrapa ur den. L\u00e4gg i allt, \u00e4ven st\u00e5ngen i kastrullen och l\u00e5t koka p\u00e5 svag v\u00e4rme tills rabarbern n\u00e4stan kokat s\u00f6nder. L\u00e5t sj\u00e4lvrinna genom duk eller finmaskig sil. N\u00e4r det slutat rinna \u2013 st\u00e4ll rabarbern kallt.\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n Mousse: Hacka chokladen ganska fint och l\u00e4gg i en bunke. Vispa 2 dl av gr\u00e4dden l\u00f6st. Vispa ihop gulor och florsocker lite fluffigt i en annan bunke. Koka upp resten av gr\u00e4dden, sl\u00e5 gr\u00e4dden \u00f6ver chokladen och blanda sl\u00e4tt med t ex en slickepott.\n <\/div>\n<\/p><\/div>\n
\n
3<\/div>\n
\n Blanda ihop chokladen med \u00e4ggblandningen och v\u00e4nd sist ner den l\u00f6st vispade gr\u00e4dden. Smaks\u00e4tt med lite lime om du vill ha en lite “friskare” smak. St\u00e4ll kallt i n\u00e5gra timmar.\n <\/div>\n<\/p><\/div>\n
\n
4<\/div>\n
\n Mandelflarn: Blanda ihop sm\u00f6r, vit sirap, mj\u00f6l och mandel f\u00f6r hand till en deg. Rulla till en l\u00e4ngd och st\u00e4ll in i kylen.\n <\/div>\n<\/p><\/div>\n
\n
5<\/div>\n
\n Sk\u00e4r upp degen i bitar och rulla till sm\u00e5 bollar, som du plattar till lite och l\u00e4gger glest p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper.\n <\/div>\n<\/p><\/div>\n
\n
6<\/div>\n
\n Gr\u00e4dda i mitten av ugnen, 5\u20138 minuter, tills de f\u00e5r fin f\u00e4rg. L\u00e5t kallna.\n <\/div>\n<\/p><\/div>\n
\n
7<\/div>\n
\n H\u00e4ll upp consomm\u00e9n i t ex sm\u00e5 shotglas, spara lite till frukten, och placera glaset p\u00e5 en tallrik. Varva sedan mandelflarn och cho-kladmousse p\u00e5 andra sidan av tallriken. Blanda b\u00e4ren med lite rabarberconsomm\u00e9 och l\u00e4gg upp p\u00e5 tallriken. Garnera med citron-meliss eller myntablad och pudra lite florsocker \u00f6ver.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Du beh\u00f6ver Consomm\u00e9: 375 g rabarber 2.75 dl str\u00f6socker 4 msk vatten 0.5 st vaniljst\u00e5ng Mousse: 100 g vit choklad 3 dl vispgr\u00e4dde 2 st…<\/p>\n","protected":false},"author":1,"featured_media":707027,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17],"class_list":["post-597248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 03:16:42","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/597248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=597248"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/597248\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/707027"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=597248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=597248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=597248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}