{"id":597198,"date":"2009-03-12T00:00:00","date_gmt":"2009-03-12T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090311\/frasvafflor-7051\/"},"modified":"2016-06-19T10:55:24","modified_gmt":"2016-06-19T10:55:24","slug":"frasvafflor-7051","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090312\/frasvafflor-7051\/","title":{"rendered":"Frasv\u00e5fflor"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">3 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.5 dl vichyvatten<\/span>                       <span class=\"recipeingredientcomment\">eller mineralvatten<\/span><\/li>\n<li><span class=\"recipeingredient\">2.5 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">25 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">sm\u00e4lt<\/span><\/li>\n<\/ul>\n<h3>Till servering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  hallonsylt<\/span>                       <span class=\"recipeingredientcomment\">eller jordgubbssylt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  Vispad gr\u00e4dde<\/span> <\/p>\n<h3>Det h\u00e4r beh\u00f6vs till ca 10 v\u00e5fflor:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Vispa mj\u00f6l och vatten till en j\u00e4mn smet. Vispa gr\u00e4dden tjock.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Blanda f\u00f6rst ner det sm\u00e4lta sm\u00f6ret i mj\u00f6lsmeten, och sedan den vispade gr\u00e4dden.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00f6rj v\u00e5ffelj\u00e4rnet med sm\u00e4lt sm\u00f6r till f\u00f6rsta laggen. L\u00e4gg 3\/4\u20131 dl smet per lagg och gr\u00e4dda v\u00e5fflorna guldbruna. L\u00e5t svalna p\u00e5 galler s\u00e5 att de beh\u00e5ller frasigheten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Servera med sylt och vispad gr\u00e4dde.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 3 dl vetemj\u00f6l 2.5 dl vichyvatten eller mineralvatten 2.5 dl vispgr\u00e4dde 25 g sm\u00f6r sm\u00e4lt Till servering: hallonsylt eller jordgubbssylt Vispad gr\u00e4dde Det&#8230;<\/p>\n","protected":false},"author":1,"featured_media":706991,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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