{"id":597162,"date":"2009-03-12T00:00:00","date_gmt":"2009-03-12T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090311\/sjomansbiff-7060\/"},"modified":"2024-09-25T12:43:14","modified_gmt":"2024-09-25T10:43:14","slug":"sjomansbiff-7060","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090312\/sjomansbiff-7060\/","title":{"rendered":"Sj\u00f6mansbiff p\u00e5 klassiskt vis"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>4 portioner<br \/>\nDu beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">9 stora potatisar<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk sm\u00f6r<\/span> <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">600 g <span class=\"recipeingredientcomment\">skivat <\/span>innanl\u00e5r<\/span><\/li>\n<li><span class=\"recipeingredient\">1 stor gul l\u00f6k<\/span><\/li>\n<li><span class=\"recipeingredient\"> salt och peppar<\/span><\/li>\n<li><span class=\"recipeingredient\">33 cl<\/span><span class=\"recipeingredientcomment\"> m\u00f6rkt \u00f6l<\/span><\/li>\n<li><span class=\"recipeingredient\">5 dl vatten<\/span><\/li>\n<li><span class=\"recipeingredient\">3 msk kalvfond<\/span><\/li>\n<\/ul>\n<h3>Till servering:<\/h3>\n<p><span class=\"recipeingredient\"> gr\u00e4ddfil<\/span><br \/>\n<span class=\"recipeingredient\"> saltgurka<\/span><br \/>\n<span class=\"recipeingredient\"> kokta r\u00f6dbetor<\/span><\/p>\n<h3>Ugn: 150\u00b0<\/h3>\n<\/div>\n<\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">Skala och skiva potatisen. Dela stora k\u00f6ttskivor i mindre bitar. Bryn k\u00f6ttet i sm\u00f6r, p\u00e5 b\u00e5da sidor, och krydda med salt och peppar. Skala och skiva l\u00f6ken och fr\u00e4s den i sm\u00f6r.<\/div>\n<\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">Varva potatis, k\u00f6tt och l\u00f6k i en gryta som t\u00e5l ugnsv\u00e4rme.<\/div>\n<\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">Koka ur stekpannan med \u00f6l, vatten och fond och h\u00e4ll \u00f6ver k\u00f6ttet, potatisen och l\u00f6ken.<\/div>\n<\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">Baka grytan i ugn i ca 1 timme, eller tills potatisen \u00e4r mjuk. Servera med en klick gr\u00e4ddfil, saltgurka och kokta r\u00f6dbetor.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Klassisk sj\u00f6mansbiff som tillagas p\u00e5 traditionellt vis med potatis, innanl\u00e5r, l\u00f6k och \u00f6l. Servera med saltgurka och kokta r\u00f6dbetor. En klick gr\u00e4ddfil smakar ocks\u00e5 bra till.<\/p>\n","protected":false},"author":1,"featured_media":776910,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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