{"id":597126,"date":"2009-03-19T00:00:00","date_gmt":"2009-03-19T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090318\/pastagryta-med-saffran-musslor-och-rakor-7069\/"},"modified":"2016-06-19T12:10:25","modified_gmt":"2016-06-19T12:10:25","slug":"pastagryta-med-saffran-musslor-och-rakor-7069","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090319\/pastagryta-med-saffran-musslor-och-rakor-7069\/","title":{"rendered":"Pastagryta med saffran, musslor och r\u00e4kor"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">250 g vit fiberpasta<\/span>                       <span class=\"recipeingredientcomment\">Kungs\u00f6rnen<\/span><\/li>\n<li><span class=\"recipeingredient\">1 kg musslor<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rska<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st schalottenl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st vitl\u00f6ksklyfta<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk rapsolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 dl vin<\/span>                       <span class=\"recipeingredientcomment\">vitt torrt<\/span><\/li>\n<\/ul>\n<h3>S\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 dl spad<\/span>                       <span class=\"recipeingredientcomment\">fr\u00e5n musselkoket<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl saffran<\/span>                       <span class=\"recipeingredientcomment\">cr\u00e8me fraiche gourmet med<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 st f\u00e4nk\u00e5l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk tomatpur\u00e9<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk kycklingfond<\/span>                       <span class=\"recipeingredientcomment\">konc<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">svartpeppar<\/span><\/p>\n<h3>Till serveringen:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">250 g r\u00e4kor<\/span>                       <span class=\"recipeingredientcomment\">skalade<\/span><\/p>\n<h3>Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Koka pastan enligt anvisningarna p\u00e5 f\u00f6rpackningen. Sk\u00f6lj och kontrollera att alla musslor \u00e4r hela och att skalsk\u00f6ldarna \u00e4r slutna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Fr\u00e4s schalottenl\u00f6k och vitl\u00f6k i en stor gryta med olja. Tills\u00e4tt vin och koka upp. Tills\u00e4tt d\u00e4refter musslorna och skaka grytan med locket p\u00e5 d\u00e5 och d\u00e5. N\u00e4r musslorna \u00f6ppnar sig, efter 3\u20134 minuter, \u00e4r de klara.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Ta upp musslorna och sila ner 2 dl av buljongen i en s\u00e5skastrull. Tills\u00e4tt cr\u00e8me fraiche, skivad f\u00e4nk\u00e5l, tomatpur\u00e9 och fond. R\u00f6r om och sjud s\u00e5sen i 3 minuter. Smaka av med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg upp pastan, sl\u00e5 \u00f6ver s\u00e5sen och s\u00e4tt n\u00e5gra hela musslor vid sidan. Ta bort skalet p\u00e5 resten och l\u00e4gg ovanp\u00e5 tillsammans med r\u00e4korna och ev en dillkvist.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 250 g vit fiberpasta Kungs\u00f6rnen 1 kg musslor f\u00e4rska 1 st schalottenl\u00f6k hackad 1 st vitl\u00f6ksklyfta hackad 1 msk rapsolja 1.5 dl vin&#8230;<\/p>\n","protected":false},"author":1,"featured_media":706937,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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