{"id":597122,"date":"2009-03-19T00:00:00","date_gmt":"2009-03-19T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090318\/cannelloni-med-ricottafyllning-7070\/"},"modified":"2016-06-30T14:17:42","modified_gmt":"2016-06-30T14:17:42","slug":"cannelloni-med-ricottafyllning-7070","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090319\/cannelloni-med-ricottafyllning-7070\/","title":{"rendered":"Cannelloni med ricottafyllning"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 12 st cannellonir\u00f6r<\/span> <\/li>\n<\/ul>\n

    Fyllning:<\/h3>\n

    250 g ricotta<\/span>
    \n 6 st salladsl\u00f6kar<\/span>
    \n 1 dl tomater<\/span> soltorkade marinerade<\/span>
    \n 1 st gr\u00f6n paprika<\/span>
    \n 2 dl cr\u00e8me fra\u00eeche<\/span>
    \n 1 dl cashewn\u00f6tter<\/span>
    \n 1 tsk persillade<\/span>
    \n salt<\/span> svartpeppar<\/span><\/p>\n

    Gratinering:<\/h3>\n

    2 dl mj\u00f6lk<\/span>
    \n 1 msk vetemj\u00f6l<\/span>
    \n 3 dl lagrad ost<\/span> riven<\/span><\/p>\n

    Servera med:<\/h3>\n

    140 g bacont\u00e4rningar<\/span>
    \n gr\u00e4sl\u00f6k<\/span> <\/p>\n

    Ugn: 225\u00b0<\/h3>\n

    Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Koka upp l\u00e4ttsaltat vatten i en stor pastagryta och koka cannellonin i ca 4 minuter. H\u00e4ll av vattnet och spola av dem i kallt vatten. L\u00e5t rinna av.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Blanda ricotta, skivad salladsl\u00f6k, hackade tomater, hackad paprika, cr\u00e8me fraiche, rostade och hackade cashewn\u00f6tter och persillade i en sk\u00e5l. Smaka av med salt och peppar.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n L\u00e4gg \u00f6ver i en spritsp\u00e5se och spritsa fyllningen i cannellonir\u00f6ren. L\u00e4gg dem i en smord ugnss\u00e4ker form.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Vispa samman mj\u00f6lk och mj\u00f6l i en kastrull, och koka upp under omr\u00f6rning. L\u00e5t sjuda i 3 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Ta kastrullen fr\u00e5n v\u00e4rmen och r\u00f6r ner 2 dl av osten tills den sm\u00e4lter. Smaka av med salt och peppar.\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n H\u00e4ll s\u00e5sen \u00f6ver cannellonin och str\u00f6 \u00f6ver resten av osten. Gratinera i mitten av ugnen, ca 20 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    7<\/div>\n
    \n Str\u00f6 \u00f6ver stekta bacont\u00e4rningar och klippt gr\u00e4sl\u00f6k vid serveringen.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 12 st cannellonir\u00f6r Fyllning: 250 g ricotta 6 st salladsl\u00f6kar 1 dl tomater soltorkade marinerade 1 st gr\u00f6n paprika 2 dl cr\u00e8me fra\u00eeche…<\/p>\n","protected":false},"author":1,"featured_media":706934,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-597122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 08:30:54","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/597122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=597122"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/597122\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/706934"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=597122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=597122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=597122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}