{"id":597066,"date":"2009-08-04T11:14:00","date_gmt":"2009-08-04T11:14:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090804\/tranbarsparfait-med-kokos-och-vit-chokladsas-av-sari-i-kausala-finland-7086\/"},"modified":"2016-06-28T13:31:18","modified_gmt":"2016-06-28T13:31:18","slug":"tranbarsparfait-med-kokos-och-vit-chokladsas-av-sari-i-kausala-finland-7086","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090804\/tranbarsparfait-med-kokos-och-vit-chokladsas-av-sari-i-kausala-finland-7086\/","title":{"rendered":"Tranb\u00e4rsparfait med kokos- och vit choklads\u00e5s (av Sari i Kausala, Finland)"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">0.5 l tranb\u00e4r<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 dl florsocker<\/span>                       <span class=\"recipeingredientcomment\">+ 1 dl<\/span><\/li>\n<li><span class=\"recipeingredient\">1 tsk vaniljsocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st \u00e4ggulor<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st \u00e4ggvitor<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl kokosflingor<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 msk apelsinlik\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl vispgr\u00e4dde<\/span> <\/li>\n<\/ul>\n<h3>Kokos- och vit choklads\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">150 g vit choklad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 dl gr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk apelsinlik\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 msk kokosflingor<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Hetta upp b\u00e4r och vatten till kokpunkten. H\u00e4ll i en sil och passera med hj\u00e4lp av en slev. Tills\u00e4tt 1,5 dl pudersocker och l\u00e5t svalna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Vispa \u00e4ggvitorna till h\u00e5rt skum och \u00e4ggulorna med resten av pudersockret och vaniljsockret.<br \/>\nVispa ocks\u00e5 gr\u00e4dden och blanda sedan alla ingredienser i b\u00e4rmoset, \u00e4ggvitorna till sist.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll allt i en form och st\u00e4ll i frysen minst 4 timmar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                G\u00f6r s\u00e5sen: Sm\u00e4lt chokladbitarna med gr\u00e4dde i en sk\u00e5l som du st\u00e4ller \u00f6ver sjudande vatten. Smaks\u00e4tt s\u00e5sen med apelsinlik\u00f6r och kokos.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                N\u00e4r fyra timmar g\u00e5tt, ta fram formen ur frysen. Doppa formen hastigt i hett vatten och stj\u00e4lp upp parfaiten p\u00e5 serveringsfat. Dekorera med tunna mandel- eller havreflarn och kokos- och vitchoklads\u00e5s.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 0.5 l tranb\u00e4r 0.5 dl vatten 1.5 dl florsocker + 1 dl 1 tsk vaniljsocker 2 st \u00e4ggulor 2 st \u00e4ggvitor 0.5 dl&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17],"class_list":["post-597066","post","type-post","status-publish","format-standard","hentry","category-recept","tag-dessert"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-14 02:54:41","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/597066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=597066"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/597066\/revisions"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=597066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=597066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=597066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}