{"id":597062,"date":"2009-03-26T00:00:00","date_gmt":"2009-03-26T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090325\/fyllt-brod-med-skinka-fetaost-och-oliver-7088\/"},"modified":"2016-06-22T13:08:34","modified_gmt":"2016-06-22T13:08:34","slug":"fyllt-brod-med-skinka-fetaost-och-oliver-7088","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090326\/fyllt-brod-med-skinka-fetaost-och-oliver-7088\/","title":{"rendered":"Fyllt br\u00f6d med skinka, fetaost och oliver"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 50 g j\u00e4st<\/span> <\/li>\n
  • 75 g sm\u00f6r<\/span> eller margarin<\/span><\/li>\n
  • 5 dl mj\u00f6lk<\/span> <\/li>\n
  • 2 tsk salt<\/span> <\/li>\n
  • 2 msk honung<\/span> <\/li>\n
  • vetemj\u00f6l<\/span> ca 12 dl<\/span><\/li>\n<\/ul>\n

    Fyllning:<\/h3>\n

    200 g skinka<\/span> kallr\u00f6kt<\/span>
    \n 50 g fetaost<\/span>
    \n 2 dl oliver<\/span> gr\u00f6na med pimento<\/span>
    \n 2 dl f\u00e4rska \u00f6rter<\/span> basilika och timjan<\/span>
    \n flingsalt<\/span> <\/p>\n

    Ugn: 225\u00b0<\/h3>\n

    Det h\u00e4r beh\u00f6vs till 2 br\u00f6d:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Smula ner j\u00e4sten i en sk\u00e5l. Sm\u00e4lt sm\u00f6ret, tills\u00e4tt mj\u00f6lken och v\u00e4rm till 37\u00b0. L\u00f6s j\u00e4sten i lite av degspadet. Tills\u00e4tt resten av degspadet, salt, honung och det mesta av mj\u00f6let. Arbeta degen v\u00e4l och l\u00e5t j\u00e4sa \u00f6vert\u00e4ckt i 45 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Ta upp degen och dela den i tv\u00e5 bitar. Kavla ut varje bit till en avl\u00e5ng platta, 1\/2 cm tjock. L\u00e4gg p\u00e5 skinka, smulad fetaost, hackade oliver och \u00f6rter.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Rulla ihop degplattan fr\u00e5n l\u00e5ngsidan och l\u00e4gg br\u00f6den med skarven ned\u00e5t p\u00e5 en pl\u00e5t t\u00e4ckt med bakpl\u00e5tspapper. L\u00e5t j\u00e4sa \u00f6vert\u00e4ckt i 30 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Sk\u00e4r snitt i br\u00f6den med vass kniv. Pensla med vatten och str\u00f6 p\u00e5 salt. Gr\u00e4dda i nedre delen av ugnen i 35 minuter. Servera br\u00f6den ljumma.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Baka h\u00e4rliga br\u00f6d fyllda med skinka, oliver och f\u00e4rska \u00f6rter! Br\u00f6den serveras ljumma och passar utm\u00e4rkt b\u00e5de p\u00e5 buff\u00e9n och till picknickkorgen!<\/p>\n","protected":false},"author":1,"featured_media":706892,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[25,28],"class_list":["post-597062","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-kakor-bullar","tag-smaratter-tillbehor"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 11:51:53","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/597062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=597062"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/597062\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/706892"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=597062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=597062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=597062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}