{"id":597034,"date":"2009-03-26T00:00:00","date_gmt":"2009-03-26T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090325\/mandelbotten-med-chokladglasyr-och-kiwi-7095\/"},"modified":"2016-06-29T08:57:52","modified_gmt":"2016-06-29T08:57:52","slug":"mandelbotten-med-chokladglasyr-och-kiwi-7095","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090326\/mandelbotten-med-chokladglasyr-och-kiwi-7095\/","title":{"rendered":"Mandelbotten med chokladglasyr och kiwi"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">200 g s\u00f6tmandel<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl florsocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 st \u00e4ggvitor<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 msk vatten<\/span>                       <span class=\"recipeingredientcomment\">ev<\/span><\/li>\n<\/ul>\n<h3>Glasyr:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">50 g margarin<\/span>                       <span class=\"recipeingredientcomment\">laktosfritt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl matlagningsgr\u00e4dde<\/span>                       <span class=\"recipeingredientcomment\">laktosfri<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 msk str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 msk kakao<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 tsk vetemj\u00f6l<\/span> <\/p>\n<h3>Garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st kiwifrukt<\/span>                       <span class=\"recipeingredientcomment\">i skivor<\/span><\/p>\n<h3>Ugn: 220\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00f6rj en bakform, med diametern 23 cm, och t\u00e4ck med bakpl\u00e5tspapper, sm\u00f6rj l\u00e4tt p\u00e5 bakpl\u00e5tspappret ocks\u00e5.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Mal mandeln p\u00e5 mandelkvarn och blanda med socker. Tills\u00e4tt de ovispade vitorna och r\u00f6r till en smet. Tills\u00e4tt vatten om du tycker att det beh\u00f6vs. Skrapa ned smeten i formen och gr\u00e4dda p\u00e5 andra falsen nerifr\u00e5n i 15 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00e4lt fettet i en kastrull, och tills\u00e4tt gr\u00e4dde, socker, kakao och mj\u00f6l. L\u00e5t koka upp under omr\u00f6rning tills blandningen tjocknar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Stj\u00e4lp upp kakan. Bred p\u00e5 glasyren och garnera med kiwifrukt.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 200 g s\u00f6tmandel 2 dl florsocker 3 st \u00e4ggvitor 1.5 msk vatten ev Glasyr: 50 g margarin laktosfritt 1 dl matlagningsgr\u00e4dde laktosfri 1.5&#8230;<\/p>\n","protected":false},"author":1,"featured_media":706871,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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