{"id":597018,"date":"2009-03-26T00:00:00","date_gmt":"2009-03-26T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090325\/mandelpotatispure-7099\/"},"modified":"2016-07-04T11:25:06","modified_gmt":"2016-07-04T11:25:06","slug":"mandelpotatispure-7099","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090326\/mandelpotatispure-7099\/","title":{"rendered":"Mandelpotatispur\u00e9"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">15 g svamp<\/span>                       <span class=\"recipeingredientcomment\">torkad Karl Johan<\/span><\/li>\n<li><span class=\"recipeingredient\">1 kg mandelpotatis<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">50 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<\/ul>\n<h3>Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Bl\u00f6tl\u00e4gg svampen i 15 minuter. Hacka den och fr\u00e4s i lite sm\u00f6r. Skala och koka potatisen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                \u00c5nga potatisen torr och pressa i pur\u00e9press. Tills\u00e4tt mj\u00f6lk och sm\u00f6r och r\u00f6r ihop till en pur\u00e9. Blanda i svampen och smaka av med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Karl Johan svampen kan bytas ut mot annan torkad svamp. Det g\u00e5r ocks\u00e5 bra att anv\u00e4nda f\u00e4rsk svamp t ex champinjoner och d\u00e5 beh\u00f6ver man ca 150 g.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00d6rtstekt lammfil\u00e9 med r\u00f6dvinss\u00e5s, mandelpotatispur\u00e9 och wokade gr\u00f6nsaker.<\/p>\n","protected":false},"author":1,"featured_media":706859,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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