{"id":596922,"date":"2009-04-02T00:00:00","date_gmt":"2009-04-02T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090401\/ortgravad-lax-7123\/"},"modified":"2016-06-15T19:50:25","modified_gmt":"2016-06-15T19:50:25","slug":"ortgravad-lax-7123","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090402\/ortgravad-lax-7123\/","title":{"rendered":"\u00d6rtgravad lax"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">0.5 dl salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 msk vitpepparkorn<\/span>                       <span class=\"recipeingredientcomment\">krossade<\/span><\/li>\n<li><span class=\"recipeingredient\">1 dl dill<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span><\/li>\n<li><span class=\"recipeingredient\">1 kg lax<\/span>                       <span class=\"recipeingredientcomment\">mittbiten<\/span><\/li>\n<\/ul>\n<h3>Dekoration:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  dill<\/span>                       <span class=\"recipeingredientcomment\">dragon<\/span><\/p>\n<h3>Det h\u00e4r beh\u00f6vs till 6\u20138 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Blanda salt, socker, vitpeppar och \u00f6rtkryddor i en sk\u00e5l. Gnid in laxk\u00f6ttet med blandningen. L\u00e5t st\u00e5 2 dygn i kylsk\u00e5p. V\u00e4nd tv\u00e5 g\u00e5nger per dygn.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Skrapa bort kryddor och \u00f6rter. Skiva laxen tunt och l\u00e4gg upp p\u00e5 ett fat. Dekorera med hackade f\u00e4rska \u00f6rter.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Lax b\u00f6r ligga i frysen i minst tre dygn, vid -18\u00b0C, innan eller efter att den gravas, enligt Livsmedelsverkets rekommendationer.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 0.5 dl salt 0.5 dl str\u00f6socker 0.5 msk vitpepparkorn krossade 1 dl dill hackad 1 kg lax mittbiten Dekoration: dill dragon Det h\u00e4r&#8230;<\/p>\n","protected":false},"author":1,"featured_media":706787,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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