{"id":596880,"date":"2009-04-08T00:00:00","date_gmt":"2009-04-08T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090407\/paskdessert-med-aprikosmousse-7134\/"},"modified":"2016-06-22T10:22:10","modified_gmt":"2016-06-22T10:22:10","slug":"paskdessert-med-aprikosmousse-7134","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090408\/paskdessert-med-aprikosmousse-7134\/","title":{"rendered":"P\u00e5skdessert med aprikosmousse"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<h3>Till botten:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">200 g mandelmassa<\/span><br \/>\n                                                              <span class=\"recipeingredient\">50 g m\u00f6rk blockchoklad<\/span>                       <span class=\"recipeingredientcomment\">vi anv\u00e4nde 70%<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st \u00e4gg<\/span>                       <span class=\"recipeingredientcomment\">gulor och vitor separerade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 msk maizena<\/span>                       <span class=\"recipeingredientcomment\">majst\u00e4rkelse<\/span><\/p>\n<h3>Aprikosmousse:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">3 st gelatinblad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st burk konserverade aprikoser<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st \u00e4gg<\/span>                       <span class=\"recipeingredientcomment\">gulor och vitor separerade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl vispgr\u00e4dde<\/span>                       <span class=\"recipeingredientcomment\">vi anv\u00e4nde Valios<\/span><\/p>\n<h3>Garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  aprikoser<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  blockchoklad<\/span>                       <span class=\"recipeingredientcomment\">sm\u00e4lt<\/span><\/p>\n<h3>Ugn: 175\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs 8 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Botten: Sm\u00e4lt blockchokladen. Blanda ner den grovt rivna mandelmassan, tills\u00e4tt \u00e4ggulorna och maizenamj\u00f6let. Vispa vitorna till ett fast skum och v\u00e4nd ner dem i chokladsmeten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Skrapa ned smeten i en smord och mj\u00f6lad form som \u00e4r 18 cm diameter, g\u00e4rna med l\u00f6stagbar botten. Gr\u00e4dda i 25 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Aprikosmousse: Bl\u00f6tl\u00e4gg gelatinet i kallt vatten. L\u00e5t aprikoserna rinna av. Mosa h\u00e4lften av aprikoserna med en gaffel, spara resten till garnering. Vispa \u00e4ggvitorna och gr\u00e4dden var f\u00f6r sig.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r samman \u00e4ggulorna med sockret och tills\u00e4tt fruktmoset. Sm\u00e4lt gelatinet p\u00e5 svag v\u00e4rme i den fuktighet som blir kvar efter bl\u00f6tl\u00e4ggningen, och blanda med fruktmassan. Tills\u00e4tt gr\u00e4dden och vitorna. Skrapa ned moussesmeten i formen med mandelbotten\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                T\u00e4ck formen med plastfolie och l\u00e5t st\u00e5 i kylen ett par timmar eller g\u00e4rna \u00f6ver natten. L\u00e4gg upp p\u00e5 ett fat och garnera med resterande aprikoshalvor och ringla sm\u00e4lt blockchoklad med en tesked, som bilden visar. Passar \u00e4ven utm\u00e4rkt som t\u00e5rta till kaffekalaset.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver Till botten: 200 g mandelmassa 50 g m\u00f6rk blockchoklad vi anv\u00e4nde 70% 2 st \u00e4gg gulor och vitor separerade 0.5 msk maizena majst\u00e4rkelse&#8230;<\/p>\n","protected":false},"author":1,"featured_media":706757,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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