{"id":596860,"date":"2009-04-08T00:00:00","date_gmt":"2009-04-08T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090407\/kokt-kyckling-med-dillsas-7139\/"},"modified":"2016-06-27T10:25:15","modified_gmt":"2016-06-27T10:25:15","slug":"kokt-kyckling-med-dillsas-7139","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090408\/kokt-kyckling-med-dillsas-7139\/","title":{"rendered":"Kokt kyckling med dills\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 st majskyckling<\/span>                       <span class=\"recipeingredientcomment\">ca 1,6 kg<\/span><\/li>\n<li><span class=\"recipeingredient\">  vatten<\/span>                       <span class=\"recipeingredientcomment\">ca 1 liter<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st gul l\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st mor\u00f6tter<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st rotselleri<\/span>                       <span class=\"recipeingredientcomment\">liten bit<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st palsternacka<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st lagerblad<\/span> <\/li>\n<li><span class=\"recipeingredient\">4.5 st vitpepparkorn<\/span> <\/li>\n<\/ul>\n<h3>S\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">6 dl buljong<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st mor\u00f6tter<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl vispgr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  maizena<\/span>                       <span class=\"recipeingredientcomment\">ca 3 msk  ljus redning<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 st citron<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">och vitpeppar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl f\u00e4rsk dill<\/span> <\/p>\n<h3>Till servering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  potatis<\/span>                       <span class=\"recipeingredientcomment\">kokt<\/span><\/p>\n<h3>Det h\u00e4r beh\u00f6vs till 4\u20136 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00f6lj kycklingen i kallt vatten och l\u00e4gg den i en gryta. Sl\u00e5 p\u00e5 kokande vatten, s\u00e5 att det t\u00e4cker kycklingen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Skala l\u00f6k, morot, selleri och palsternacka och dela i stora bitar. L\u00e4gg gr\u00f6nsakerna, lagerblad och pepparkornen i grytan och l\u00e5t kycklingen koka sakta under lock i ca 1 timme.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Prova om kycklingen \u00e4r klar, genom att k\u00e4nna med en provn\u00e5l! N\u00e5len ska l\u00e4tt g\u00e5 genom k\u00f6ttet, och k\u00f6ttsaften ska vara of\u00e4rgad. Ta upp kycklingen och l\u00e5t den svalna. Lossa k\u00f6ttet fr\u00e5n benen och dela det i mindre bitar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Sila buljongen . H\u00e4ll 6 dl av buljongen i en gryta och koka ner till det \u00e5terst\u00e5r ca 4 dl. Skala mor\u00f6tterna och sk\u00e4r dem i sneda skivor. L\u00e5t dem sjuda i buljongen i 2\u20133 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt gr\u00e4dde och red buljongen till en l\u00e4tt simmig konsistens med maizena ljus redning.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Smaks\u00e4tt s\u00e5sen med citronsaft- och skal, lite socker, salt och peppar. Tills\u00e4tt kycklingen och ge grytan ett sista uppkok. Str\u00f6 \u00f6ver grovt hackad dill och servera med kokt potatis.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Salta inte vattnet n\u00e4r du kokar kycklingen, d\u00e5 \u00e4r det risk att s\u00e5sen blir f\u00f6r salt, eftersom den g\u00f6rs p\u00e5 den reducerade buljongen. Salta inte f\u00f6rr\u00e4n det \u00e4r dags att smaka av s\u00e5sen!\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 st majskyckling ca 1,6 kg vatten ca 1 liter 1 st gul l\u00f6k 2 st mor\u00f6tter 1 st rotselleri liten bit 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":706742,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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