{"id":596798,"date":"2009-04-16T00:00:00","date_gmt":"2009-04-16T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090415\/flasknoisetter-med-apelsinsas-7155\/"},"modified":"2016-06-27T12:49:53","modified_gmt":"2016-06-27T12:49:53","slug":"flasknoisetter-med-apelsinsas-7155","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090416\/flasknoisetter-med-apelsinsas-7155\/","title":{"rendered":"Fl\u00e4sknoisetter med apelsins\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 st fl\u00e4skfil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">ca 600 g<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">140 g bacon<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk sm\u00f6r<\/span> <\/li>\n<\/ul>\n<h3>S\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">0.5 dl str\u00f6socker<\/span>                       <span class=\"recipeingredientcomment\">eller r\u00e5str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk vitvinsvin\u00e4ger<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl kycklingfond<\/span>                       <span class=\"recipeingredientcomment\">konc<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 st apelsin<\/span>                       <span class=\"recipeingredientcomment\">rivet skal<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st apelsiner<\/span>                       <span class=\"recipeingredientcomment\">pressad saft<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 tsk maizena<\/span>                       <span class=\"recipeingredientcomment\">majsst\u00e4rkelse<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st apelsin<\/span>                       <span class=\"recipeingredientcomment\">i hinnfria klyftor<\/span><\/p>\n<h3>R\u00f6sti:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">8 st potatis<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st gul l\u00f6k<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 tsk salt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 krm svartpeppar<\/span>                       <span class=\"recipeingredientcomment\">nymald<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 tsk f\u00e4rsk timjan<\/span>                       <span class=\"recipeingredientcomment\">plockade blad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk sm\u00f6r<\/span> <\/p>\n<h3>Garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  f\u00e4rsk timjan<\/span> <\/p>\n<h3>Till servering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  sallad<\/span> <\/p>\n<h3>Ugn: 175\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Putsa fil\u00e9n och sk\u00e4r den i 4 cm tjocka skivor. Salta och peppra. Linda bacon runt varje k\u00f6ttskiva\/noisette. Bryn k\u00f6ttet i sm\u00f6r p\u00e5 b\u00e5da sidor och l\u00e4gg \u00f6ver i en ugnss\u00e4ker form. Forts\u00e4tt tillagningen i nedre delen av ugnen, i ca 10 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e5s: Sm\u00e4lt sockret i en tjockbottnad kastrull p\u00e5 medelv\u00e4rme, utan att r\u00f6ra om. Ta kastrullen fr\u00e5n v\u00e4rmen och tills\u00e4tt vin\u00e4ger, vatten, kycklingfond, rivet skal och saft av apelsin. S\u00e4tt tillbaka kastrullen och l\u00e5t s\u00e5sen sjuda i 5 minuter. Red av med majsst\u00e4rkelse utr\u00f6rt i vatten. Smaka av med salt och peppar. L\u00e4gg apelsinklyftor i s\u00e5sen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6sti: Skala och grovriv potatis och l\u00f6k och l\u00e4gg det i en ren k\u00f6kshandduk. Vrid ur det mesta av v\u00e4tskan. Blanda potatis och l\u00f6k med salt, peppar och timjan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4rm en stekpanna med sm\u00f6r p\u00e5 medelv\u00e4rme. L\u00e4gg potatis- och l\u00f6kblandningen i stekpannan och platta till. Stek i ca 6 minuter p\u00e5 var sida. V\u00e4nd r\u00f6stin med hj\u00e4lp av ett sm\u00f6rat lock eller tallrik. Sk\u00e4r t\u00e5rtbitar av r\u00f6stin och servera till noisetterna med s\u00e5s och sallad.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 st fl\u00e4skfil\u00e9 ca 600 g salt och peppar 140 g bacon 1 msk sm\u00f6r S\u00e5s: 0.5 dl str\u00f6socker eller r\u00e5str\u00f6socker 2 msk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":706697,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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