{"id":596718,"date":"2009-04-30T00:00:00","date_gmt":"2009-04-30T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090429\/notmarangbakelse-med-rabarber-och-jordgubbsmousse-7175\/"},"modified":"2016-06-30T13:51:43","modified_gmt":"2016-06-30T13:51:43","slug":"notmarangbakelse-med-rabarber-och-jordgubbsmousse-7175","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090430\/notmarangbakelse-med-rabarber-och-jordgubbsmousse-7175\/","title":{"rendered":"N\u00f6tmar\u00e4ngbakelse med rabarber- och jordgubbsmousse"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 4 st gelatinblad<\/span> <\/li>\n
  • 2.5 dl vaniljs\u00e5s<\/span> <\/li>\n
  • 0.5 l jordgubbar<\/span> ca 250 g<\/span><\/li>\n
  • 200 g rabarber<\/span> <\/li>\n
  • 1 tsk vaniljsocker<\/span> <\/li>\n
  • 0.5 dl r\u00e5socker flor<\/span> <\/li>\n
  • 1 st lime<\/span> rivet skal och pressad saft<\/span><\/li>\n<\/ul>\n

    Mar\u00e4ng:<\/h3>\n

    2 st \u00e4ggvitor<\/span>
    \n 1 dl str\u00f6socker<\/span>
    \n 75 g hasseln\u00f6tter<\/span> <\/p>\n

    Garnering:<\/h3>\n

    jordgubbar<\/span>
    \n citronmeliss<\/span> <\/p>\n

    Ugn: 150\u00b0<\/h3>\n

    Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Bl\u00f6tl\u00e4gg gelatinbladen 5 minuter i kallt vatten. Vispa vaniljs\u00e5sen h\u00e5rt. Hacka jordgubbarna, spara n\u00e5gra till garnering. Sm\u00e4lt rabarbern i en kastrull p\u00e5 svag v\u00e4rme under omr\u00f6rning ca 5 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n R\u00f6r ner vaniljsocker, r\u00e5socker flor, rabarber, jordgubbar i den vispade vaniljs\u00e5sen. Ta upp gelatinbladen och sm\u00e4lt dem i limesaften, 10 sekunder i mikron eller p\u00e5 svag v\u00e4rme i en kastrull p\u00e5 spisen. R\u00f6r ner limeskal och gelatinblandningen i vaniljs\u00e5sen.? Mixa blandningen med mixerstav eller i matberedare. L\u00e5t smeten stelna i kylen i ca 3 timmar.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Vispa \u00e4ggvitorna h\u00e5rt. Tills\u00e4tt socker och vispa mar\u00e4ngsmeten blank. Rosta, skala och mal hasseln\u00f6tterna. V\u00e4nd ner dem i mar\u00e4ngsmeten. Bred ut n\u00f6tmar\u00e4ngen, ca 20×30 cm, p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper. Gr\u00e4dda mitt i ugnen i ca 30 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Sk\u00e4r n\u00f6tmar\u00e4ngen, medan den \u00e4r varm, i 8 plattor och l\u00e5t kallna p\u00e5 ett galler. Spritsa mousse \u00f6ver 4 mar\u00e4ngplattor och l\u00e4gg resterande 4 plattor \u00f6ver. Spritsa mousse \u00f6verst och garnera med skivade jordgubbar och citronmeliss.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 4 st gelatinblad 2.5 dl vaniljs\u00e5s 0.5 l jordgubbar ca 250 g 200 g rabarber 1 tsk vaniljsocker 0.5 dl r\u00e5socker flor 1…<\/p>\n","protected":false},"author":1,"featured_media":706637,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17],"class_list":["post-596718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 15:47:33","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/596718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=596718"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/596718\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/706637"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=596718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=596718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=596718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}