{"id":596682,"date":"2009-04-30T00:00:00","date_gmt":"2009-04-30T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090429\/gremolatakryddade-majskycklingbrost-7184\/"},"modified":"2016-06-27T12:57:02","modified_gmt":"2016-06-27T12:57:02","slug":"gremolatakryddade-majskycklingbrost-7184","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090430\/gremolatakryddade-majskycklingbrost-7184\/","title":{"rendered":"Gremolatakryddade majskycklingbr\u00f6st"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">3 st majskyckling<\/span>                       <span class=\"recipeingredientcomment\">ca 500 g<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">svartpeppar<\/span><\/li>\n<\/ul>\n<h3>Gremolata:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st citron<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st vitl\u00f6ksklyftor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk persilja<\/span> <\/p>\n<h3>S\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 dl cr\u00e8me fra\u00eeche<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk kycklingfond<\/span>                       <span class=\"recipeingredientcomment\">konc<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl vin<\/span>                       <span class=\"recipeingredientcomment\">torrt vitt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt och peppar<\/span> <\/p>\n<h3>Till servering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  potatis- och n\u00e4sseltimbaler<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  sallad<\/span> <\/p>\n<h3>Ugn: 225\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Torka av fil\u00e9erna med hush\u00e5llspapper. Salta l\u00e4tt och krydda med svartpeppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Blanda rivet citronskal, hackad vitl\u00f6k och hackad persilja till gremolatan. Gnid in i fil\u00e9erna med gremolatan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg fil\u00e9erna i en smord ugnss\u00e4ker form och stek mitt i ugnen tills innertemperaturen \u00e4r 70\u00b0, det tar ca 25 minuter. L\u00e5t k\u00f6ttet vila 10 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r upp k\u00f6ttet i centimetertjocka skivor och h\u00e5ll varmt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Blanda cr\u00e8me fraiche, kycklingfond och vitt vin. Koka samman och smaka av med salt och peppar. Servera cr\u00e8me fraiches\u00e5s, potatis- och n\u00e4sseltimbaler och en sallad och till kycklingen.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 3 st majskyckling ca 500 g salt svartpeppar Gremolata: 1 st citron 2 st vitl\u00f6ksklyftor 2 msk persilja S\u00e5s: 2 dl cr\u00e8me fra\u00eeche&#8230;<\/p>\n","protected":false},"author":1,"featured_media":706610,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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