{"id":596638,"date":"2009-05-07T00:00:00","date_gmt":"2009-05-07T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090506\/passionerad-fruktsallad-med-marangtopp-7195\/"},"modified":"2016-06-22T14:54:25","modified_gmt":"2016-06-22T14:54:25","slug":"passionerad-fruktsallad-med-marangtopp-7195","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090507\/passionerad-fruktsallad-med-marangtopp-7195\/","title":{"rendered":"Passionerad fruktsallad med mar\u00e4ngtopp"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

Marinad:<\/h3>\n

1 st passionsfrukt<\/span>
\n 1 st citron<\/span>
\n 2 msk str\u00f6socker<\/span>
\n 0.5 dl vatten<\/span>
\n 1 krm kardemummak\u00e4rnor<\/span> <\/p>\n

Fruktsallad:<\/h3>\n

1 st \u00e4pple<\/span>
\n 0.25 st honungsmelon<\/span>
\n 125 g jordgubbar<\/span>
\n 100 g vindruvor<\/span> <\/p>\n

Mar\u00e4ng:<\/h3>\n

3 st \u00e4ggvitor<\/span>
\n 1 dl str\u00f6socker<\/span> <\/p>\n

Garnering:<\/h3>\n

flagad mandel<\/span> <\/p>\n

Ugn: 200\u00b0<\/h3>\n

Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n B\u00f6rja med marinaden. Dela och gr\u00f6p ur passionsfrukten direkt ner i en kastrull. Tills\u00e4tt pressad citronsaft, socker, vatten och kardemummak\u00e4rnor och koka upp tills sockret l\u00f6sts upp.\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n Dela, k\u00e4rna ur och t\u00e4rna \u00e4pplet. Sk\u00e4r melonk\u00f6ttet i bitar. Dela jordgubbarna i klyftor och dela vindruvorna.\n <\/div>\n<\/p><\/div>\n
\n
3<\/div>\n
\n F\u00f6rdela frukten i glasen. Skeda i marinaden och l\u00e5t dra i 30 minuter.\n <\/div>\n<\/p><\/div>\n
\n
4<\/div>\n
\n Vispa \u00e4ggvitorna till h\u00e5rt skum. Tills\u00e4tt sockret under vispning och vispa till en mar\u00e4ng. Spritsa mar\u00e4ngsmeten \u00f6ver frukten och str\u00f6 \u00f6ver mandel. Gr\u00e4dda i ca 5 minuter.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Du beh\u00f6ver Marinad: 1 st passionsfrukt 1 st citron 2 msk str\u00f6socker 0.5 dl vatten 1 krm kardemummak\u00e4rnor Fruktsallad: 1 st \u00e4pple 0.25 st honungsmelon…<\/p>\n","protected":false},"author":1,"featured_media":706577,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17],"class_list":["post-596638","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 18:50:17","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/596638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=596638"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/596638\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/706577"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=596638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=596638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=596638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}