{"id":596602,"date":"2009-05-07T00:00:00","date_gmt":"2009-05-07T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090506\/fiskgryta-bohuslan-7204\/"},"modified":"2016-06-22T13:27:27","modified_gmt":"2016-06-22T13:27:27","slug":"fiskgryta-bohuslan-7204","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090507\/fiskgryta-bohuslan-7204\/","title":{"rendered":"Fiskgryta Bohusl\u00e4n"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">0.5 st chilipeppar<\/span>                       <span class=\"recipeingredientcomment\">spansk<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 g saffran<\/span>                       <span class=\"recipeingredientcomment\">1 kuvert<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st gul l\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st purjol\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st f\u00e4nk\u00e5l<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st stj\u00e4lkselleri<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk rapsolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk tomatpur\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk hummerfond<\/span>                       <span class=\"recipeingredientcomment\">konc<\/span><\/li>\n<li><span class=\"recipeingredient\">2 dl vin<\/span>                       <span class=\"recipeingredientcomment\">torrt vitt<\/span><\/li>\n<li><span class=\"recipeingredient\">2 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">350 g laxfil\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">350 g sejfil\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">300 g r\u00e4kor<\/span> <\/li>\n<li><span class=\"recipeingredient\">20 st musslor<\/span>                       <span class=\"recipeingredientcomment\">se tips hur man kokar musslor<\/span><\/li>\n<\/ul>\n<h3>Dekorera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  r\u00e4kor<\/span>                       <span class=\"recipeingredientcomment\">och musslor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  dill<\/span> <\/p>\n<h3>Servera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  potatis<\/span>                       <span class=\"recipeingredientcomment\">eller baguette<\/span><\/p>\n<h3>Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                K\u00e4rna ur och finhacka chilin. Gnugga saffranet i kuvertet med ett skedblad.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r l\u00f6ken i bitar. Skiva purjol\u00f6k, f\u00e4nk\u00e5l och stj\u00e4lkselleri. Fr\u00e4s l\u00f6k, purjol\u00f6k, gr\u00f6nsaker, chili och saffran i en gryta med olja i tills gr\u00f6nsakerna mjuknar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt tomatpur\u00e9, hummerfond och sp\u00e4d med vin och vatten. L\u00e5t koka upp och l\u00e5t sjuda i ca 5 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r fiskfil\u00e9erna i 3 cm stora t\u00e4rningar och blanda ner dem. St\u00e4ng av v\u00e4rmen och l\u00e5t grytan st\u00e5 i 5 minuter. Smaka av med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Blanda ner de flesta r\u00e4korna och musslorna, spara n\u00e5gra till dekoration. L\u00e4gg upp grytan i en serveringsform, dekorera med r\u00e4kor och musslor och dill. Servera grytan med kokt potatis eller baguette.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Garnera med svart kaviar.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 0.5 st chilipeppar spansk 0.5 g saffran 1 kuvert 1 st gul l\u00f6k 1 st purjol\u00f6k 1 st f\u00e4nk\u00e5l 1 st stj\u00e4lkselleri 2&#8230;<\/p>\n","protected":false},"author":1,"featured_media":706550,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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