{"id":596530,"date":"2009-05-14T00:00:00","date_gmt":"2009-05-14T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090513\/indisk-kycklinggryta-7224\/"},"modified":"2016-06-28T10:25:16","modified_gmt":"2016-06-28T10:25:16","slug":"indisk-kycklinggryta-7224","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090514\/indisk-kycklinggryta-7224\/","title":{"rendered":"Indisk kycklinggryta"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">250 g kycklingfil\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 st gul l\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 st tikka masala<\/span>                       <span class=\"recipeingredientcomment\">ca 200 g<\/span><\/li>\n<li><span class=\"recipeingredient\">2 dl krossade tomater<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl matlagningsgr\u00e4dde<\/span> <\/li>\n<\/ul>\n<h3>Servera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  ris<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  broccoli<\/span>                       <span class=\"recipeingredientcomment\">kokt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  naanbr\u00f6d<\/span>                       <span class=\"recipeingredientcomment\">ev<\/span><\/p>\n<h3>Det h\u00e4r beh\u00f6vs till 2 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r kycklingen i mindre bitar och bryn i olja. Skala och hacka l\u00f6ken och l\u00e5t den fr\u00e4sa med kycklingen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Blanda i tikka masala och tomater och koka i 15 minuter. R\u00f6r i gr\u00e4dden och servera med kokt ris och broccoli och eventuellt naanbr\u00f6d.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Naanbr\u00f6d \u00e4r ett traditionellt indiskt br\u00f6d. Du hittar f\u00e4rdigbakade naanbr\u00f6d, som du bara beh\u00f6ver v\u00e4rma, i hyllan med asiatiska produkter.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 250 g kycklingfil\u00e9 1 msk olivolja 0.5 st gul l\u00f6k 0.5 st tikka masala ca 200 g 2 dl krossade tomater 0.5 dl&#8230;<\/p>\n","protected":false},"author":1,"featured_media":706496,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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