{"id":596454,"date":"2009-05-20T00:00:00","date_gmt":"2009-05-20T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090519\/rissallad-med-tonfisk-7244\/"},"modified":"2016-06-29T15:40:37","modified_gmt":"2016-06-29T15:40:37","slug":"rissallad-med-tonfisk-7244","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090520\/rissallad-med-tonfisk-7244\/","title":{"rendered":"Rissallad med tonfisk"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1.5 dl matris<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 krm salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st burk tonfisk<\/span>                       <span class=\"recipeingredientcomment\">i vatten<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 st granat\u00e4pple<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 skiva f\u00e4rsk ananas<\/span> <\/li>\n<li><span class=\"recipeingredient\">50 g babyspenat<\/span>                       <span class=\"recipeingredientcomment\">eller annan sallat<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st salladsl\u00f6kar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  dill<\/span> <\/li>\n<\/ul>\n<h3>Det h\u00e4r beh\u00f6vs till 2 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00f6lj riset och l\u00e4gg det i kokande saltat vatten. L\u00e5t sjuda i 20 minuter. L\u00e5t riset kallna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll av vattnet fr\u00e5n tonfisken och dela den i bitar. Lossa granat\u00e4ppelk\u00e4rnorna fr\u00e5n skalet och sk\u00e4r ananasen i bitar. Sk\u00f6lj spenaten och skiva salladsl\u00f6ken.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Blanda granat\u00e4ppelk\u00e4rnor, ananas, spenat och salladsl\u00f6k med riset. Toppa med tonfisken och dillen.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1.5 dl matris 3 dl vatten 1 krm salt 1 st burk tonfisk i vatten 0.5 st granat\u00e4pple 2 skiva f\u00e4rsk ananas 50&#8230;<\/p>\n","protected":false},"author":1,"featured_media":706439,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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