{"id":596434,"date":"2009-05-20T00:00:00","date_gmt":"2009-05-20T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090519\/farsgratang-7249\/"},"modified":"2016-06-29T14:34:51","modified_gmt":"2016-06-29T14:34:51","slug":"farsgratang-7249","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090520\/farsgratang-7249\/","title":{"rendered":"F\u00e4rsgrat\u00e4ng"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 1 st gul l\u00f6k<\/span> <\/li>\n
  • 1 msk sm\u00f6r<\/span> <\/li>\n
  • 400 g blandf\u00e4rs<\/span> <\/li>\n
  • 1 st burk hela tomater<\/span> 400 g<\/span><\/li>\n
  • 2 msk tomatpur\u00e9<\/span> <\/li>\n
  • 2 msk worcestershires\u00e5s<\/span> <\/li>\n
  • 10 st marinerade soltorkade tomater<\/span> <\/li>\n
  • salt<\/span> svartpeppar<\/span><\/li>\n<\/ul>\n

    Potatismos:<\/h3>\n

    800 g potatis<\/span> mj\u00f6lig<\/span>
    \n 25 g sm\u00f6r<\/span>
    \n 2 dl mj\u00f6lk<\/span>
    \n 1 st \u00e4ggula<\/span>
    \n salt<\/span> vitpeppar<\/span>
    \n 1 dl grev\u00e9ost<\/span> riven<\/span>
    \n 1 msk persilja<\/span> hackad<\/span><\/p>\n

    Ugn: 225\u00b0<\/h3>\n

    Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Hacka l\u00f6ken och fr\u00e4s den i en stekpanna med sm\u00f6r. Tills\u00e4tt f\u00e4rsen och stek den smulig. Tills\u00e4tt tomater, tomatpur\u00e9, worcestershires\u00e5s och strimlade, soltorkade tomater. Smaka av med salt och peppar. L\u00e5t k\u00f6ttf\u00e4rss\u00e5sen sjuda i 10 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Skala, dela och koka potatisen i saltat vatten tills den \u00e4r riktigt mjuk. H\u00e4ll av vattnet och l\u00e5t den \u00e5nga av. Tills\u00e4tt sm\u00f6r och mj\u00f6lk, och mosa s\u00f6nder potatisen med en ballongvisp eller potatisst\u00f6t. R\u00f6r ner en \u00e4ggula och smaks\u00e4tt moset med salt och vitpeppar.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n L\u00e4gg k\u00f6ttf\u00e4rss\u00e5sen i en smord ugnss\u00e4ker form med h\u00f6g kant. Spritsa eller klicka moset \u00f6ver s\u00e5sen. Str\u00f6 \u00f6ver osten. Gratinera i mitten av ugnen, ca 15 minuter. Str\u00f6 \u00f6ver persilja vid serveringen. Servera med en sallad.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n Om du f\u00f6rberett grat\u00e4ngen och f\u00f6rvarat den i kylen, beh\u00f6ver den ca 25 minuter vid 200\u00b0 f\u00f6r att bli genomvarm.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 1 st gul l\u00f6k 1 msk sm\u00f6r 400 g blandf\u00e4rs 1 st burk hela tomater 400 g 2 msk tomatpur\u00e9 2 msk worcestershires\u00e5s…<\/p>\n","protected":false},"author":1,"featured_media":706424,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-596434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 23:28:26","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/596434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=596434"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/596434\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/706424"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=596434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=596434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=596434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}