{"id":596426,"date":"2009-05-28T00:00:00","date_gmt":"2009-05-28T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090527\/pingsttarta-med-bargele-7251\/"},"modified":"2016-06-28T13:36:03","modified_gmt":"2016-06-28T13:36:03","slug":"pingsttarta-med-bargele-7251","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090528\/pingsttarta-med-bargele-7251\/","title":{"rendered":"Pingstt\u00e5rta med b\u00e4rgel\u00e9"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

T\u00e5rtbotten\/anslag:<\/h3>\n

4 st \u00e4gg<\/span>
\n 2 dl str\u00f6socker<\/span>
\n 1 dl potatismj\u00f6l<\/span>
\n 1 dl vetemj\u00f6l<\/span>
\n 2 tsk bakpulver<\/span> <\/p>\n

Fyllning 1:<\/h3>\n

2.5 dl matlagningsgr\u00e4dde<\/span>
\n 3 msk str\u00f6socker<\/span>
\n 2 msk marsanpulver<\/span>
\n 0.5 st citron<\/span> <\/p>\n

Fyllning 2:<\/h3>\n

1 dl vispgr\u00e4dde<\/span>
\n 2 msk r\u00e5socker flor<\/span>
\n 250 g hallon<\/span> och bl\u00e5b\u00e4r<\/span><\/p>\n

Gel\u00e9:<\/h3>\n

0.75 dl saft<\/span> r\u00f6d<\/span>
\n 0.75 dl vatten<\/span>
\n 0.5 dl str\u00f6socker<\/span>
\n 3 st gelatinblad<\/span> bl\u00f6tlagda<\/span>
\n 250 g hallon<\/span> och bl\u00e5b\u00e4r<\/span><\/p>\n

Garnering:<\/h3>\n

4 dl vispgr\u00e4dde<\/span> <\/p>\n

Ugn: 175\u00b0<\/h3>\n

Det h\u00e4r beh\u00f6vs till 10\u201312 bitar:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n Vispa \u00e4gg och socker p\u00f6sigt med elvisp. Blanda potatismj\u00f6l, vetemj\u00f6l och bakpulver i en sk\u00e5l och sikta ner i \u00e4ggsmeten. V\u00e4nd ner mj\u00f6lblandningen med en slickepott. H\u00e4ll smeten i en smord form med l\u00f6stagbar kant. Kl\u00e4m fast ett bakpl\u00e5tspapper i botten. Gr\u00e4dda anslaget, ca 30 minuter. L\u00e5t kakan st\u00e5 i 5 minuter innan den stj\u00e4lps upp och kallnar p\u00e5 sm\u00f6rpapper.\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n Dela kakan i tre bottnar. L\u00e4gg en botten p\u00e5 ett fat med en t\u00e5rtring av tejpade 10 cm breda over head-papper. Vispa matlagningsgr\u00e4dde, socker och marz\u00e1npulver i en kastrull och g\u00f6r ett uppkok. Tills\u00e4tt rivet citronskal och l\u00e5t kr\u00e4men kallna. Bred den \u00f6ver den f\u00f6rsta bottnen. L\u00e4gg p\u00e5 n\u00e4sta botten.\n <\/div>\n<\/p><\/div>\n
\n
3<\/div>\n
\n Vispa gr\u00e4dden till fyllning 2. Tills\u00e4tt r\u00e5socker och b\u00e4r. Bred p\u00e5 blandningen och t\u00e4ck med den sista t\u00e5rtbottnen.\n <\/div>\n<\/p><\/div>\n
\n
4<\/div>\n
\n V\u00e4rm saft, vatten, socker och urkramade gelatinblad. Blanda f\u00f6rsiktigt med b\u00e4ren och l\u00e5t blandningen blir tr\u00f6gflytande. F\u00f6rdela \u00f6verst p\u00e5 t\u00e5rtan. L\u00e5t stelna i kylen, ca 30 minuter. Vispa gr\u00e4dden till garneringen och spritsa den runt t\u00e5rtan.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Du beh\u00f6ver T\u00e5rtbotten\/anslag: 4 st \u00e4gg 2 dl str\u00f6socker 1 dl potatismj\u00f6l 1 dl vetemj\u00f6l 2 tsk bakpulver Fyllning 1: 2.5 dl matlagningsgr\u00e4dde 3 msk…<\/p>\n","protected":false},"author":1,"featured_media":706418,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,25],"class_list":["post-596426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-14 12:16:47","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/596426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=596426"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/596426\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/706418"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=596426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=596426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=596426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}