{"id":596378,"date":"2009-05-28T00:00:00","date_gmt":"2009-05-28T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090527\/kalasbullar-7263\/"},"modified":"2016-07-04T13:06:14","modified_gmt":"2016-07-04T13:06:14","slug":"kalasbullar-7263","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090528\/kalasbullar-7263\/","title":{"rendered":"Kalasbullar"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 7 dl vetemj\u00f6l<\/span> <\/li>\n
  • 125 g sm\u00f6r<\/span> eller margarin<\/span><\/li>\n
  • 50 g j\u00e4st<\/span> <\/li>\n
  • 2 dl kall mj\u00f6lk<\/span> <\/li>\n
  • 0.5 dl socker<\/span> <\/li>\n
  • 1 tsk vaniljsocker<\/span> <\/li>\n
  • 1 krm salt<\/span> <\/li>\n<\/ul>\n

    Fyllning:<\/h3>\n

    100 g sm\u00f6r<\/span> eller margarin<\/span>
    \n 4 msk socker<\/span>
    \n 3 tsk vaniljsocker<\/span> <\/p>\n

    Pensling och garnering:<\/h3>\n

    \u00e4gg<\/span> uppvispat<\/span>
    \n mandelsp\u00e5n<\/span> <\/p>\n

    Ugn: 250\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n L\u00e4gg ca 6 dl mj\u00f6l i en degsk\u00e5l. Tills\u00e4tt matfettet och finf\u00f6rdela det till en smulig massa.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Smula ner j\u00e4sten i en liten sk\u00e5l. H\u00e4ll \u00f6ver mj\u00f6lken och r\u00f6r om s\u00e5 att j\u00e4sten l\u00f6ser sig.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n R\u00f6r ner j\u00e4stblandningen i mj\u00f6lsk\u00e5len tillsammans med socker, vaniljsocker och salt. Arbeta ihop till en deg. Ta eventuellt mera mj\u00f6l om degen \u00e4r mycket kladdig. L\u00e5t j\u00e4sa under duk ca 15 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n R\u00f6r samman matfett, socker och vaniljsocker till fyllningen.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Stj\u00e4lp upp degen p\u00e5 mj\u00f6lat bakbord och arbeta in mj\u00f6l tills degen \u00e4r smidig och blank. Dela degen i tv\u00e5 lika stora bitar. Kavla ut varje degbit till en stor kaka som \u00e4r ca 1\/2 cm tjock. Sk\u00e4r eller sporra ut 12\u201313 fyrkanter fr\u00e5n varje degbit.\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n F\u00f6rdela fyllningen mitt p\u00e5 varje degbit. Vik upp h\u00f6rnen till en paket och nyp till s\u00e5 att de h\u00e5ller ihop. L\u00e4gg bullarna med skarvarna upp\u00e5t i pappersformar och st\u00e4ll dem p\u00e5 bakpl\u00e5t. L\u00e5t j\u00e4sa under duk ca 1 timme.\n <\/div>\n<\/p><\/div>\n
    \n
    7<\/div>\n
    \n Pensla med uppvispat \u00e4gg och str\u00f6 \u00f6ver mandelsp\u00e5n. Gr\u00e4dda mitt i ugnen i 5\u20137 minuter eller tills bullarna har fin f\u00e4rg och k\u00e4nns l\u00e4tta.\n <\/div>\n<\/p><\/div>\n
    \n
    8<\/div>\n
    \n L\u00e5t bullarna kallna p\u00e5 galler under duk. Bullarna g\u00e5r att frysa.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n L\u00e4gg g\u00e4rna bullarna i dubbla pappersformar s\u00e5 h\u00e5ller de formen b\u00e4ttre.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 7 dl vetemj\u00f6l 125 g sm\u00f6r eller margarin 50 g j\u00e4st 2 dl kall mj\u00f6lk 0.5 dl socker 1 tsk vaniljsocker 1 krm…<\/p>\n","protected":false},"author":1,"featured_media":706382,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[25],"class_list":["post-596378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-13 01:08:55","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/596378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=596378"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/596378\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/706382"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=596378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=596378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=596378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}