{"id":596282,"date":"2009-06-04T00:00:00","date_gmt":"2009-06-04T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090603\/kesotarta-7287\/"},"modified":"2016-06-27T11:10:52","modified_gmt":"2016-06-27T11:10:52","slug":"kesotarta-7287","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090604\/kesotarta-7287\/","title":{"rendered":"Kesot\u00e5rta"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

Kakbotten:<\/h3>\n

1.5 dl vetemj\u00f6l<\/span>
\n 0.75 dl potatismj\u00f6l<\/span>
\n 1.5 tsk bakpulver<\/span>
\n 2 st \u00e4gg<\/span>
\n 1.5 dl r\u00f6rsocker str\u00f6<\/span> eller vanligt str\u00f6socker<\/span>
\n 1 dl kokande vatten<\/span> <\/p>\n

Fyllning:<\/h3>\n

5 st gelatinblad<\/span>
\n 1 msk rivet citronskal<\/span>
\n 2 st \u00e4gg<\/span> anv\u00e4nd bara gulorna<\/span>
\n 0.75 dl r\u00f6rsocker<\/span> str\u00f6-<\/span>
\n 2 dl vispgr\u00e4dde<\/span> laktosfri<\/span>
\n 1 st keso<\/span> 200 g<\/span><\/p>\n

Garnering:<\/h3>\n

2 st gelatinblad<\/span>
\n 1 dl \u00e4ppeldryck<\/span> drickf\u00e4rdig<\/span>
\n 275 g jordgubbar<\/span> f\u00e4rska eller frysta<\/span><\/p>\n

Ugn: 200\u00b0<\/h3>\n

Det h\u00e4r beh\u00f6vs till 1 t\u00e5rta:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n Sm\u00f6rj och br\u00f6a en rund bakform som rymmer1 1\/2 l.\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n M\u00e4t upp mj\u00f6l och potatismj\u00f6l och bakpulver. Vispa \u00e4ggen med sockret till en luftig smet. H\u00e4ll mj\u00f6lblandningen i \u00e4ggsmeten och tills\u00e4tt vattnet. R\u00f6r om och skrapa ned kaksmeten i formen. Gr\u00e4dda direkt p\u00e5 andra falsen nerifr\u00e5n i ca 30 minuter. L\u00e5t kakan svalna av innan du delar den.\n <\/div>\n<\/p><\/div>\n
\n
3<\/div>\n
\n Bl\u00f6tl\u00e4gg gelatinbladen i kallt vatten. Riv citronskalet. R\u00f6r gulorna med sockret. Vispa gr\u00e4dden. Tag upp gelatinbladen och sm\u00e4lt dem p\u00e5 svag v\u00e4rme och blanda med \u00e4gg- och sockersmeten. Tills\u00e4tt citronraspet, gr\u00e4dden och keson.\n <\/div>\n<\/p><\/div>\n
\n
4<\/div>\n
\n Bred h\u00e4lften av fyllningen mellan bottnarna och resten ovanp\u00e5. L\u00e5t st\u00e5 i kylen n\u00e5gon timme.\n <\/div>\n<\/p><\/div>\n
\n
5<\/div>\n
\n Bl\u00f6tl\u00e4gg gelatinbladen i kallt vatten. Tag upp gelatinbladen och sm\u00e4lt dem p\u00e5 svag v\u00e4rme och blanda med \u00e4ppeldrickan. L\u00e4gg jordgubbar ovanp\u00e5 t\u00e5rtan och skeda \u00f6ver gelatinl\u00f6sningen som b\u00f6r vara halvtjock. L\u00e5t t\u00e5rtan st\u00e5 i kylen minst 1 timme innan den serveras.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Du beh\u00f6ver Kakbotten: 1.5 dl vetemj\u00f6l 0.75 dl potatismj\u00f6l 1.5 tsk bakpulver 2 st \u00e4gg 1.5 dl r\u00f6rsocker str\u00f6 eller vanligt str\u00f6socker 1 dl kokande…<\/p>\n","protected":false},"author":1,"featured_media":706310,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,25],"class_list":["post-596282","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-13 04:24:50","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/596282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=596282"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/596282\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/706310"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=596282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=596282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=596282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}