{"id":596186,"date":"2009-06-23T00:00:00","date_gmt":"2009-06-23T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090622\/grillad-lax-med-saffranscouscous-och-basilikaskum-7313\/"},"modified":"2016-06-27T10:20:39","modified_gmt":"2016-06-27T10:20:39","slug":"grillad-lax-med-saffranscouscous-och-basilikaskum-7313","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090623\/grillad-lax-med-saffranscouscous-och-basilikaskum-7313\/","title":{"rendered":"Grillad lax med saffranscouscous och basilikaskum"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 600 g laxfil\u00e9<\/span> skuren i fyra l\u00e5nga bitar<\/span><\/li>\n<\/ul>\n

    F\u00e4rsering:<\/h3>\n

    200 g laxfil\u00e9<\/span> till f\u00e4rs<\/span>
    \n 5 g salt<\/span>
    \n 1 st \u00e4gg<\/span>
    \n 50 g soltorkad tomat<\/span>
    \n 25 g f\u00e4rsk basilika<\/span>
    \n 25 g pinjen\u00f6tter<\/span>
    \n 1 dl gr\u00e4dde<\/span> <\/p>\n

    Couscous:<\/h3>\n

    4 dl couscous<\/span> en couscousvariant med gryn stora som \u00e4rter<\/span>
    \n 0.25 g saffran<\/span>
    \n 1 l gr\u00f6nsaksbuljong<\/span>
    \n 30 g salt<\/span>
    \n 0.5 st r\u00f6dl\u00f6k<\/span> skivad<\/span>
    \n 100 g broccolibuketter<\/span>
    \n 100 g blomk\u00e5lsbuketter<\/span> <\/p>\n

    Basilikas\u00e5s:<\/h3>\n

    1 st gul l\u00f6k<\/span> finhackad<\/span>
    \n 2 dl vitt vin<\/span>
    \n 2 dl fiskbuljong<\/span>
    \n 2 dl gr\u00e4dde<\/span>
    \n 25 g f\u00e4rsk basilika<\/span>
    \n 1 msk sm\u00f6r<\/span>
    \n 1 tsk salt<\/span> <\/p>\n

    Dekoration:<\/h3>\n

    Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Mixa laxen f\u00f6rst med saltet, sedan med \u00e4gg, soltorkad tomat, basilika, pinjen\u00f6tter och gr\u00e4dde till en sl\u00e4t och fin konsistens.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Dela laxfil\u00e9n p\u00e5 mitten fr\u00e5n den tjockaste delen och sk\u00e4r l\u00e4ngs med laxsidan och vik ut, s\u00e5 att den blir j\u00e4mn i tjocklek. Bred ut f\u00e4rsen p\u00e5 laxfil\u00e9n med slickepott. Rulla ihop laxen till en rulle. Tr\u00e4 eventuellt genom grilltr\u00e4stickor f\u00f6r att h\u00e5lla ihop b\u00e4ttre. Sk\u00e4r i bitar och grilla, ca 3 minuter per sida.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Koka couscousen med salt, saffran och gr\u00f6nsaksbuljong, ca 15 minuter. N\u00e4r couscousen \u00e4r f\u00e4rdig blandas den med r\u00f6dl\u00f6k och f\u00f6rv\u00e4lld broccoli och blomk\u00e5l.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Fr\u00e4s l\u00f6ken i sm\u00f6ret till s\u00e5sen. Tills\u00e4tt vin, buljong och gr\u00e4dde.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Koka ihop tills h\u00e4lften \u00e5terst\u00e5r. Mixa med basilikan och servera omg\u00e5ende.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 600 g laxfil\u00e9 skuren i fyra l\u00e5nga bitar F\u00e4rsering: 200 g laxfil\u00e9 till f\u00e4rs 5 g salt 1 st \u00e4gg 50 g soltorkad…<\/p>\n","protected":false},"author":1,"featured_media":706238,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-596186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-13 09:24:59","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/596186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=596186"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/596186\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/706238"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=596186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=596186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=596186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}