{"id":596038,"date":"2009-07-09T00:00:00","date_gmt":"2009-07-09T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090708\/jordgubbsmoussetarta-7352\/"},"modified":"2016-06-22T09:05:46","modified_gmt":"2016-06-22T09:05:46","slug":"jordgubbsmoussetarta-7352","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090709\/jordgubbsmoussetarta-7352\/","title":{"rendered":"Jordgubbsmousset\u00e5rta"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">300 g mandelmassa<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk kakao<\/span> <\/li>\n<\/ul>\n<h3>Mousse:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">250 g jordgubbar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st \u00e4gg<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st gelatinblad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl apelsin<\/span>                       <span class=\"recipeingredientcomment\">pressad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl vispgr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl grekisk yoghurt<\/span> <\/p>\n<h3>Garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  jordgubbar<\/span> <\/p>\n<h3>Ugn: 175\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs till 10 bitar:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                K\u00f6r mandelmassa, \u00e4gg och kakao till en sl\u00e4t smet i matberedaren eller riv mandelmassan och vispa den med \u00e4gg och kakao.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll smeten i en rund form med l\u00f6stagbar kant och gr\u00e4dda i 15 minuter. L\u00e5t kallna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Mixa jordgubbarna. Vispa \u00e4gg och socker p\u00f6sigt. L\u00e5t gelatinbladen ligga i kallt vatten i 5 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4rm apelsinsaften. Ta upp gelatinbladen och l\u00e5t dem sm\u00e4lta i saften.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Blanda ner jordgubbarna i \u00e4ggsmeten och r\u00f6r i saften med gelatinet. Vispa gr\u00e4dden och v\u00e4nd ner tillsammans med yoghurten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll smeten i formen och l\u00e5t den st\u00e5 kallt i 4 timmar f\u00f6r att stelna. Garnera med jordgubbar strax f\u00f6re servering.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              T\u00e5rtan g\u00e5r att frysa in. Ta ut den 45 minuter f\u00f6re servering.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 300 g mandelmassa 2 st \u00e4gg 1 msk kakao Mousse: 250 g jordgubbar 2 st \u00e4gg 1 dl str\u00f6socker 2 st gelatinblad 0.5&#8230;<\/p>\n","protected":false},"author":1,"featured_media":706127,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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