{"id":595926,"date":"2009-07-16T00:00:00","date_gmt":"2009-07-16T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090715\/saras-smarriga-bakelser-7381\/"},"modified":"2016-06-22T13:05:25","modified_gmt":"2016-06-22T13:05:25","slug":"saras-smarriga-bakelser-7381","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090716\/saras-smarriga-bakelser-7381\/","title":{"rendered":"Saras smarriga bakelser"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">6 st \u00e4ggvitor<\/span>                       <span class=\"recipeingredientcomment\">ca 2 dl<\/span><\/li>\n<li><span class=\"recipeingredient\">4 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">150 g hasseln\u00f6tter<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl majsst\u00e4rkelse<\/span>                       <span class=\"recipeingredientcomment\">Maizena<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 dl marsanpulver<\/span>                       <span class=\"recipeingredientcomment\">f\u00f6r kokning<\/span><\/li>\n<\/ul>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">3 dl vispgr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st persikor<\/span>                       <span class=\"recipeingredientcomment\">konserverade i burk, 400 g<\/span><\/p>\n<h3>Garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">0.5 dl florsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">50 g m\u00f6rk choklad<\/span>                       <span class=\"recipeingredientcomment\">70%<\/span><br \/>\n                                                              <span class=\"recipeingredient\">50 g hasseln\u00f6tter<\/span> <\/p>\n<h3>Ugn: 175\u00ba<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs till ca 14 bakelser:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Vispa \u00e4ggvitorna till skum. H\u00e4ll i sockret medan du vispar. Vispa till en fast mar\u00e4ngsmet. Mal n\u00f6tterna och blanda med majsst\u00e4rkelsen och mars\u00e0npulvret. V\u00e4nd ner n\u00f6tblandningen i mar\u00e4ngsmeten med en slickepott.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg smeten i en spritsp\u00e5se och spritsa ut l\u00e5nga r\u00e4nder p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper. Gr\u00e4dda i mitten av ugnen, cirka 20 minuter. L\u00e5t svalna. V\u00e4nd d\u00e4refter upp bottnen p\u00e5 ett annat papper. Dra f\u00f6rsiktigt bort bakpl\u00e5tspapperet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Bred p\u00e5 vispad gr\u00e4dde och persikor i bitar. L\u00e5t fyllningen ligga i 5 minuter p\u00e5 kakan s\u00e5 g\u00e5r det l\u00e4ttare att rulla ihop den. Rulla ihop p\u00e5 l\u00e4ngden till en tjock rullt\u00e5rta.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Sikta florsockret l\u00e4tt \u00f6ver stubben. Rosta och hacka n\u00f6tterna. Sm\u00e4lt chokladen i mikron eller i vattenbad och ringla \u00f6ver stubben i ett oregelbundet m\u00f6nster med en tesked. Str\u00f6 p\u00e5 n\u00f6tterna. Dela i portionsbakelser n\u00e4r chokladen stelnat.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 6 st \u00e4ggvitor ca 2 dl 4 dl str\u00f6socker 150 g hasseln\u00f6tter 0.5 dl majsst\u00e4rkelse Maizena 0.5 dl marsanpulver f\u00f6r kokning Fyllning: 3&#8230;<\/p>\n","protected":false},"author":1,"featured_media":706043,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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