{"id":595922,"date":"2009-07-16T00:00:00","date_gmt":"2009-07-16T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090715\/margaretas-rabarber-och-jordgubbspaj-7382\/"},"modified":"2016-06-22T12:07:40","modified_gmt":"2016-06-22T12:07:40","slug":"margaretas-rabarber-och-jordgubbspaj-7382","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090716\/margaretas-rabarber-och-jordgubbspaj-7382\/","title":{"rendered":"Margaretas rabarber- och jordgubbspaj"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">3.5 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk bakpulver<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl florsocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">125 g sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 msk vatten<\/span> <\/li>\n<\/ul>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">200 g rabarber<\/span><br \/>\n                                                              <span class=\"recipeingredient\">300 g jordgubbar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.75 dl r\u00e5str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">75 g sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st \u00e4gg<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.75 dl matlagningsgr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl vetemj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 tsk bakpulver<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st citron<\/span><br \/>\n                                                              <span class=\"recipeingredient\">50 g mandelsp\u00e5n<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3.5 dl vispgr\u00e4dde<\/span> <\/p>\n<h3>Ugn: 175\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs till 12 bitar:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Blanda mj\u00f6l, bakpulver och florsocker i matberedaren med kniven monterad. Tills\u00e4tt sm\u00f6ret i bitar. Blanda i \u00e4gg och vatten. Mixa ihop till en deg.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Tryck ut den i en form med l\u00f6stagbar kant, ca 26 cm i diameter, j\u00e4mnt och upp p\u00e5 kanten. L\u00e5t pajdegen vila i kylen, 30 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00f6lj och ansa rabarber och jordgubbar. L\u00e4gg bitarna i ett j\u00e4mnt lager p\u00e5 pajbottnen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r ihop socker och sm\u00f6r tills det blir por\u00f6st. Vispa i \u00e4gg och gr\u00e4dde. R\u00f6r i vetemj\u00f6let blandat med bakpulver och rivet citronskal. Bred smeten \u00f6ver rabarbern.?\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Str\u00f6 \u00f6ver flagad mandel och gr\u00e4dda kakan mitt i ugnen, ca 40 minuter. Servera med l\u00e4ttvispad gr\u00e4dde.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 3.5 dl vetemj\u00f6l 1 tsk bakpulver 0.5 dl florsocker 125 g sm\u00f6r 1 st \u00e4gg 0.5 msk vatten Fyllning: 200 g rabarber 300&#8230;<\/p>\n","protected":false},"author":1,"featured_media":706040,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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