{"id":595918,"date":"2009-07-16T00:00:00","date_gmt":"2009-07-16T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090715\/johannas-hallonrutor-7383\/"},"modified":"2016-06-17T09:39:04","modified_gmt":"2016-06-17T09:39:04","slug":"johannas-hallonrutor-7383","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090716\/johannas-hallonrutor-7383\/","title":{"rendered":"Johannas hallonrutor"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">250 g sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">5 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">5 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk vaniljsocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">250 g frysta hallon<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk florsocker<\/span> <\/li>\n<\/ul>\n<h3>Ugn: 175\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs till ca 24 bitar:?<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00e4lt sm\u00f6ret i en kastrull. Ta kastrullen fr\u00e5n v\u00e4rmen och r\u00f6r ner sockret och \u00e4ggen ett i taget. ?\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt mj\u00f6l och vaniljsocker, och r\u00f6r till en j\u00e4mn smet. L\u00e4gg bakpl\u00e5tspapper i botten av en l\u00e5ngpanna, ca 25&#215;35 cm, och bred ut smeten. ?\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Str\u00f6 \u00f6ver hallonen och gr\u00e4dda mitt i ugnen ca 35 min. L\u00e5t svalna. Pudra \u00f6ver florsocker.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 250 g sm\u00f6r 5 dl str\u00f6socker 3 st \u00e4gg 5 dl vetemj\u00f6l 1 msk vaniljsocker 250 g frysta hallon 2 msk florsocker Ugn:&#8230;<\/p>\n","protected":false},"author":1,"featured_media":706037,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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