{"id":595910,"date":"2009-07-16T00:00:00","date_gmt":"2009-07-16T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090715\/emmas-chokladmaranger-7385\/"},"modified":"2016-06-27T12:11:47","modified_gmt":"2016-06-27T12:11:47","slug":"emmas-chokladmaranger-7385","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090716\/emmas-chokladmaranger-7385\/","title":{"rendered":"Emmas chokladmar\u00e4nger"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">50 g m\u00f6rk choklad<\/span>                       <span class=\"recipeingredientcomment\">70%<\/span><\/li>\n<li><span class=\"recipeingredient\">3 st \u00e4ggvitor<\/span>                       <span class=\"recipeingredientcomment\">ca 1 dl<\/span><\/li>\n<li><span class=\"recipeingredient\">2 dl str\u00f6socker<\/span> <\/li>\n<\/ul>\n<h3>Ugn: 125\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Bryt chokladen i bitar och sm\u00e4lt den i en tekopp i mikron, ca 2 minuter, eller \u00f6ver vattenbad. L\u00e5t den svalna medan mar\u00e4ngen vispas.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll \u00e4ggvitor och socker i en sk\u00e5l, g\u00e4rna av metall. S\u00e4tt den \u00f6ver en kastrull med sjudande vatten och vispa, helst med elvisp, i 5\u201310 min. Ta sk\u00e5len fr\u00e5n v\u00e4rmen och vispa mar\u00e4ngen sval och tjock.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll i chokladen och r\u00f6r om med n\u00e5gra enstaka tag s\u00e5 att smeten blir vackert strimmig. F\u00f6rdela smeten i stora klickar p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda i mitten av ugnen tills kakorna sl\u00e4pper pappret, ca 1 timme.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 50 g m\u00f6rk choklad 70% 3 st \u00e4ggvitor ca 1 dl 2 dl str\u00f6socker Ugn: 125\u00b0 G\u00f6r s\u00e5 h\u00e4r 1 Bryt chokladen i&#8230;<\/p>\n","protected":false},"author":1,"featured_media":706031,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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