{"id":595822,"date":"2009-07-23T00:00:00","date_gmt":"2009-07-23T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090722\/hasselnotsglass-7407\/"},"modified":"2016-06-16T18:49:12","modified_gmt":"2016-06-16T18:49:12","slug":"hasselnotsglass-7407","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090723\/hasselnotsglass-7407\/","title":{"rendered":"Hasseln\u00f6tsglass"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">0.75 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 st \u00e4ggulor<\/span> <\/li>\n<li><span class=\"recipeingredient\">50 g nougat<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">  v\u00e5ffelstrutar<\/span> <\/li>\n<li><span class=\"recipeingredient\">75 g m\u00f6rk choklad<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl n\u00f6tter<\/span>                       <span class=\"recipeingredientcomment\">hackade<\/span><\/li>\n<\/ul>\n<h3>Det h\u00e4r beh\u00f6vs till 6 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp socker och vatten. Vispa upp \u00e4ggulorna i en sk\u00e5l och h\u00e4ll sockerlagen \u00f6ver under vispning.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Sjud \u00f6ver vattenbad under vispning tills kr\u00e4men tjocknar. L\u00e4gg i nougaten i bitar och l\u00e5t sm\u00e4lta. L\u00e5t kr\u00e4men svalna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Vispa gr\u00e4dden och v\u00e4nd ner. Frys in i 4 timmar. Sm\u00e4lt chokladen och pensla kanten p\u00e5 strutarna. Str\u00f6 p\u00e5 hackade n\u00f6tter och l\u00e5t stelna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Skopa upp glassen och l\u00e4gg i strutarna. Servera direkt.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 0.75 dl str\u00f6socker 1 dl vatten 3 st \u00e4ggulor 50 g nougat 3 dl vispgr\u00e4dde v\u00e5ffelstrutar 75 g m\u00f6rk choklad 1 dl n\u00f6tter&#8230;<\/p>\n","protected":false},"author":1,"featured_media":705965,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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