{"id":595788,"date":"2009-07-30T00:00:00","date_gmt":"2009-07-30T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090729\/sockerkaka-med-hallontopping-7417\/"},"modified":"2016-06-29T10:29:47","modified_gmt":"2016-06-29T10:29:47","slug":"sockerkaka-med-hallontopping-7417","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090730\/sockerkaka-med-hallontopping-7417\/","title":{"rendered":"Sockerkaka med hallontopping"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">4 st \u00e4gg<\/span>                       <span class=\"recipeingredientcomment\">separera gulor och vitor<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 dl r\u00f6rsocker<\/span>                       <span class=\"recipeingredientcomment\">str\u00f6-<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 dl s\u00f6tningsmedel<\/span>                       <span class=\"recipeingredientcomment\">str\u00f6-<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 dl hett vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.25 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk bakpulver<\/span> <\/li>\n<\/ul>\n<h3>Hallontopping:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">125 g hallon<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rska eller frysta<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl cr\u00e8me fra\u00eeche<\/span>                       <span class=\"recipeingredientcomment\">mager<\/span><\/p>\n<h3>Garnera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  hallon<\/span> <\/p>\n<h3>Ugn: 175\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4lj en bakform som rymmer 1 1\/2 l. T\u00e4ck g\u00e4rna botten med bakpl\u00e5tspapper innan du sm\u00f6rjer och br\u00f6ar formen, s\u00e5 att du \u00e4r s\u00e4ker p\u00e5 att kakan sl\u00e4pper.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Separera \u00e4ggen. Vispa vitorna h\u00e5rt. Vispa gulorna med sockret, s\u00f6tningsmedlet och det heta vattnet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                M\u00e4t upp mj\u00f6l och bakpulver i en sk\u00e5l.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4nd samman alla ingredienser och skrapa ned smeten i formen. Gr\u00e4dda p\u00e5 andra falsen nerifr\u00e5n i 30 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Hallontopping: Mixa 125 g f\u00e4rska eller frysta hallon och bind samman moset med 1\/2 dl\u20131 dl mager cr\u00e8me fraiche. Bre toppingen \u00f6ver sockerkakan och garnera med hallon. Kakan kan s\u00e5klart serveras utan topping.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4 st \u00e4gg separera gulor och vitor 0.5 dl r\u00f6rsocker str\u00f6- 0.5 dl s\u00f6tningsmedel str\u00f6- 0.5 dl hett vatten 1.25 dl vetemj\u00f6l 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":705941,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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