{"id":595772,"date":"2009-07-30T00:00:00","date_gmt":"2009-07-30T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090729\/nektarinpaj-7421\/"},"modified":"2016-06-19T11:45:33","modified_gmt":"2016-06-19T11:45:33","slug":"nektarinpaj-7421","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090730\/nektarinpaj-7421\/","title":{"rendered":"Nektarinpaj"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<h3>Pajdeg:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">3 dl vetemj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">125 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st \u00e4gg<\/span> <\/p>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">3 st nektariner<\/span><br \/>\n                                                              <span class=\"recipeingredient\">200 g mandelmassa<\/span><br \/>\n                                                              <span class=\"recipeingredient\">100 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><br \/>\n                                                              <span class=\"recipeingredient\">4 st \u00e4gg<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk vetemj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk pinjen\u00f6tter<\/span> <\/p>\n<h3>Servera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  Vispad gr\u00e4dde<\/span>                       <span class=\"recipeingredientcomment\">eller glass<\/span><\/p>\n<h3>Ugn: 200\u00b0\/175\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs till 8 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                M\u00e4t upp mj\u00f6l och socker och finf\u00f6rdela sm\u00f6ret h\u00e4ri. Tills\u00e4tt \u00e4gget och arbeta ihop till en deg.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Kavla ut och l\u00e4gg i en form med l\u00f6stagbar botten, 23 cm i diameter, och l\u00e5t st\u00e5 kallt i 30 minuter. Nagga bottnen och gr\u00e4dda i 10 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Dela, k\u00e4rna ur och sk\u00e4r nektarinerna i klyftor.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Riv mandelmassan i en sk\u00e5l. R\u00f6r i sm\u00f6ret och tills\u00e4tt \u00e4ggen ett i taget under vispning. V\u00e4nd i mj\u00f6let och h\u00e4ll smeten i pajformen. L\u00e4gg i nektarinklyftorna och str\u00f6 \u00f6ver pinjen\u00f6tter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda i 25 minuter, t\u00e4ck \u00f6ver med folie om pajen blir f\u00f6r m\u00f6rk. Servera med en klick gr\u00e4dde eller glass.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver Pajdeg: 3 dl vetemj\u00f6l 2 msk socker 125 g sm\u00f6r eller margarin 1 st \u00e4gg Fyllning: 3 st nektariner 200 g mandelmassa 100&#8230;<\/p>\n","protected":false},"author":1,"featured_media":705929,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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