{"id":595768,"date":"2009-07-30T00:00:00","date_gmt":"2009-07-30T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090729\/torsk-eller-sejrygg-med-kantarellpesto-7422\/"},"modified":"2016-06-27T09:29:51","modified_gmt":"2016-06-27T09:29:51","slug":"torsk-eller-sejrygg-med-kantarellpesto-7422","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090730\/torsk-eller-sejrygg-med-kantarellpesto-7422\/","title":{"rendered":"Torsk- eller sejrygg med kantarellpesto"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 800 g torskrygg<\/span> eller sejrygg<\/span><\/li>\n
  • 1 msk salt<\/span> <\/li>\n
  • 800 g potatis<\/span> f\u00e4rsk<\/span><\/li>\n
  • 2 msk sm\u00f6r<\/span> sm\u00e4lt<\/span><\/li>\n
  • 0.5 dl f\u00e4rsk dill<\/span> <\/li>\n<\/ul>\n

    Kantarellpesto:<\/h3>\n

    300 g kantareller<\/span> gula<\/span>
    \n 2 msk sm\u00f6r<\/span>
    \n 0.5 st gul l\u00f6k<\/span>
    \n 1 tsk salt<\/span>
    \n 4 st svartpeppar<\/span> vrid p\u00e5 kvarnen<\/span>
    \n 2 msk olivolja<\/span>
    \n 1 msk rapsolja<\/span>
    \n 2 msk pinjen\u00f6tter<\/span> rostade<\/span>
    \n 0.5 kruka f\u00e4rsk basilika<\/span>
    \n 50 g v\u00e4sterbottensost<\/span>
    \n 4 st bladpersilja<\/span> kvistar<\/span><\/p>\n

    Medelhavsgr\u00f6nsaker:<\/h3>\n

    1 st zucchini<\/span>
    \n 1 st paprika<\/span> gul<\/span>
    \n 1 st r\u00f6d paprika<\/span>
    \n 1 st gr\u00f6n paprika<\/span>
    \n 1 st r\u00f6d l\u00f6k<\/span>
    \n 1 st purjol\u00f6k<\/span> liten<\/span>
    \n 1 st f\u00e4nk\u00e5l<\/span>
    \n 2 msk olivolja<\/span>
    \n 1 tsk salt<\/span>
    \n 4 st svartpeppar<\/span> vrid p\u00e5 kvarnen<\/span>
    \n 0.5 dl vatten<\/span> <\/p>\n

    Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n L\u00e4gg torsken i saltat vatten, s\u00e5 det t\u00e4cker fisken och sjud i 12\u201315 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Skrubba potatisen. Koka dem och h\u00e4ll av vattnet. L\u00e4gg potatisen i sm\u00e4lt sm\u00f6r och hackad dill och slunga runt den i kastrullen.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Rensa kantarellerna och stek dem i sm\u00f6r med den hackade l\u00f6ken, salt och peppar, tills de f\u00e5r en gyllenbrun f\u00e4rg. Ta upp och l\u00e4gg p\u00e5 fat f\u00f6r att kallna.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n L\u00e4gg kantareller, l\u00f6k, olivolja, rapsolja, pinjen\u00f6tter, basilika och ost i en matberedare med kniv. Mixa f\u00f6rsiktigt. Det skall bli ganska grovt. Skeda upp peston och forma till \u00e4gg och l\u00e4gg ovanp\u00e5 torsken vid serveringen. Garnera med bladpersilja.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Skiva zucchini, paprika, r\u00f6dl\u00f6k, purjol\u00f6k och f\u00e4nk\u00e5l. Hetta upp en stekpanna rej\u00e4lt och h\u00e4ll i olivoljan. L\u00e4gg i gr\u00f6nsakerna och r\u00f6r om. Stek i ca 3 minuter. Salta och peppra. H\u00e4ll p\u00e5 vattnet och stek tills att vattnet har avdunstat. L\u00e4gg upp p\u00e5 tallrik med torsken ovanp\u00e5. Servera med den dillslungade potatisen.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 800 g torskrygg eller sejrygg 1 msk salt 800 g potatis f\u00e4rsk 2 msk sm\u00f6r sm\u00e4lt 0.5 dl f\u00e4rsk dill Kantarellpesto: 300 g…<\/p>\n","protected":false},"author":1,"featured_media":705926,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-595768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-14 01:22:12","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/595768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=595768"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/595768\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/705926"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=595768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=595768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=595768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}