{"id":595764,"date":"2009-07-30T00:00:00","date_gmt":"2009-07-30T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090729\/halstrad-makrillfile-med-varm-havtornsvinagrett-7423\/"},"modified":"2016-06-29T10:55:23","modified_gmt":"2016-06-29T10:55:23","slug":"halstrad-makrillfile-med-varm-havtornsvinagrett-7423","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090730\/halstrad-makrillfile-med-varm-havtornsvinagrett-7423\/","title":{"rendered":"Halstrad makrillfil\u00e9 med varm havtornsvin\u00e4grett"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 8 st makrillfil\u00e9<\/span> <\/li>\n
  • 1 dl mj\u00f6l<\/span> grovt<\/span><\/li>\n
  • salt<\/span> <\/li>\n
  • 2 msk sm\u00f6r<\/span> + jungfruolivolja<\/span><\/li>\n<\/ul>\n

    Havtornsvin\u00e4grett:<\/h3>\n

    0.5 dl havtornsjuice<\/span>
    \n 1 msk \u00e4ppelcidervin\u00e4ger<\/span>
    \n 1 tsk salt<\/span>
    \n 0.5 dl rapsolja<\/span>
    \n svartpeppar<\/span> n\u00e5gra vrid p\u00e5 kvarnen<\/span><\/p>\n

    Potatissallad:<\/h3>\n

    800 g potatis<\/span> f\u00e4rsk<\/span>
    \n 0.5 dl \u00e4ppelcidervin\u00e4ger<\/span>
    \n 0.5 st vitl\u00f6k<\/span> kingsolo<\/span>
    \n 1 tsk salt<\/span>
    \n 5 st svartpeppar<\/span> vrid p\u00e5<\/span>
    \n 1 msk fransk senap<\/span>
    \n 1 dl rapsolja<\/span>
    \n 1 st r\u00f6dl\u00f6k<\/span>
    \n 0.5 st purjol\u00f6k<\/span>
    \n 1 st r\u00e4disor<\/span> knippe<\/span>
    \n 1 dl rucolasallad<\/span>
    \n 2 cm pepparrot<\/span>
    \n 0.5 dl bladpersilja<\/span> hackad<\/span><\/p>\n

    Servera med:<\/h3>\n

    citronklyfta<\/span> <\/p>\n

    Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Potatissallad: Koka potatisen, blanda \u00e4ppelcider, riven vitl\u00f6k, salt & peppar, senap och oljan till en vin\u00e4grett.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Skiva l\u00f6karna och r\u00e4disorna fint. Riv pepparroten fint. Sk\u00f6lj rucolasalladen.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Sk\u00e4r den kokta potatisen i bitar. Det \u00e4r bra om potatisen \u00e4r varm. Blanda allting till en potatissallad.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Havtornsvin\u00e4grett: Blanda havtornsjuicen med vin\u00e4ger, salt, peppar och sist olja i en kastrull. V\u00e4rm p\u00e5 svag v\u00e4rme.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n V\u00e4nd fil\u00e9erna i grovt r\u00e5gmj\u00f6l, salta och stek sakta i sm\u00f6r och olivolja p\u00e5 medelgod v\u00e4rme.\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n L\u00e4gg upp salladen och makrillen p\u00e5 tallrikar, h\u00e4ll \u00f6ver den varma h\u00e4vtornsvin\u00e4gretten. Servera genast med ev en citronklyfta.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 8 st makrillfil\u00e9 1 dl mj\u00f6l grovt salt 2 msk sm\u00f6r + jungfruolivolja Havtornsvin\u00e4grett: 0.5 dl havtornsjuice 1 msk \u00e4ppelcidervin\u00e4ger 1 tsk salt…<\/p>\n","protected":false},"author":1,"featured_media":705923,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-595764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-13 23:26:39","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/595764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=595764"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/595764\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/705923"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=595764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=595764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=595764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}