{"id":595748,"date":"2009-08-06T00:00:00","date_gmt":"2009-08-06T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090805\/nudelsallad-med-skinkstrimlor-7428\/"},"modified":"2016-07-04T15:39:46","modified_gmt":"2016-07-04T15:39:46","slug":"nudelsallad-med-skinkstrimlor-7428","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090806\/nudelsallad-med-skinkstrimlor-7428\/","title":{"rendered":"Nudelsallad med skinkstrimlor"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2 st skinkschnitzel<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 tsk olja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 st salladsl\u00f6kar<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk teriyakis\u00e5s<\/span> <\/li>\n<\/ul>\n<h3>Sallad:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">125 g \u00e4ggnudlar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">50 g snaps<\/span>                       <span class=\"recipeingredientcomment\">suger<\/span><br \/>\n                                                              <span class=\"recipeingredient\">5 cm purjol\u00f6k<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 st r\u00f6d paprika<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 st paprika<\/span>                       <span class=\"recipeingredientcomment\">gul<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 msk sesamolja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 tsk ingef\u00e4ra<\/span>                       <span class=\"recipeingredientcomment\">riven<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 tsk thaisoja<\/span>                       <span class=\"recipeingredientcomment\">ljus<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 st lime<\/span>                       <span class=\"recipeingredientcomment\">pressad saft<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk f\u00e4rsk koriander<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 tsk sesamfr\u00f6<\/span> <\/p>\n<h3>Det h\u00e4r beh\u00f6vs till 2 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Strimla k\u00f6ttet och stek det i en stekpanna med olja p\u00e5 h\u00f6g v\u00e4rme, i n\u00e5gra minuter. Salta och peppra. Dela salladsl\u00f6karna i bitar och slunga runt dem med k\u00f6ttet i stekpannan. Smaks\u00e4tt med teriyakis\u00e5s. Ta upp och h\u00e5ll varmt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Dela suger snapsen p\u00e5 l\u00e4ngden och skiva paprikorna och purjol\u00f6ken. Fr\u00e4s gr\u00f6nsakerna snabbt i sesamolja och smaks\u00e4tt med ingef\u00e4ra, thaisoja, limesaft och grovt riven koriander. Blanda ner de kokta nudlarna och k\u00f6ttet. Str\u00f6 \u00f6ver sesamfr\u00f6. Servera genast.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 st skinkschnitzel 2 tsk olja salt och peppar 4 st salladsl\u00f6kar 2 msk teriyakis\u00e5s Sallad: 125 g \u00e4ggnudlar 50 g snaps suger&#8230;<\/p>\n","protected":false},"author":1,"featured_media":705911,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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