{"id":595700,"date":"2009-08-06T00:00:00","date_gmt":"2009-08-06T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090805\/dinkelbrod-med-dill-7440\/"},"modified":"2016-06-27T14:05:38","modified_gmt":"2016-06-27T14:05:38","slug":"dinkelbrod-med-dill-7440","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090806\/dinkelbrod-med-dill-7440\/","title":{"rendered":"Dinkelbr\u00f6d med dill"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">25 g j\u00e4st<\/span> <\/li>\n<li><span class=\"recipeingredient\">5 dl vatten<\/span>                       <span class=\"recipeingredientcomment\">37<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk honung<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk torkad dill<\/span> <\/li>\n<li><span class=\"recipeingredient\">5 dl dinkelmj\u00f6l<\/span>                       <span class=\"recipeingredientcomment\">fullkorn<\/span><\/li>\n<li><span class=\"recipeingredient\">8.5 dl dinkelmj\u00f6l<\/span>                       <span class=\"recipeingredientcomment\">siktat<\/span><\/li>\n<\/ul>\n<h3>Ugn: 225\u00ba<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Smula ner j\u00e4sten i en degbunke. Tills\u00e4tt lite av vattnet och r\u00f6r ut j\u00e4sten. Tills\u00e4tt resten av vattnet, sm\u00f6r &amp; rapsolja, salt, honung, dill och dinkelmj\u00f6l. Arbeta degen i 10 minuter. Den ska vara l\u00f6sare i konsistensen \u00e4n en vanlig vetedeg. Str\u00f6 \u00f6ver lite mj\u00f6l och l\u00e5t degen j\u00e4sa under bakduk i 1 1\/2 timme.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll ut degen i en l\u00e5ngpanna med bakpl\u00e5tspapper, ca 30&#215;40 cm. Str\u00f6 \u00f6ver ca 1\/2 dl vetemj\u00f6l och platta ytterst f\u00f6rsiktigt ut degen med handen till en platta.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r degen i 24 bitar och nagga med en gaffel. L\u00e5t degen j\u00e4sa i 20 minuter under bakduk. Gr\u00e4dda mitt i ugnen i ca 20 minuter. L\u00e5t br\u00f6den svalna p\u00e5 bakgaller utan bakduk.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 25 g j\u00e4st 5 dl vatten 37 2 msk sm\u00f6r 2 tsk salt 1 msk honung 1 msk torkad dill 5 dl dinkelmj\u00f6l&#8230;<\/p>\n","protected":false},"author":1,"featured_media":705875,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[25,28],"class_list":["post-595700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-kakor-bullar","tag-smaratter-tillbehor"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-13 20:09:11","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/595700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=595700"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/595700\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/705875"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=595700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=595700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=595700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}