{"id":595574,"date":"2009-08-20T00:00:00","date_gmt":"2009-08-20T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090819\/falulada-7474\/"},"modified":"2016-06-28T08:25:05","modified_gmt":"2016-06-28T08:25:05","slug":"falulada-7474","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090820\/falulada-7474\/","title":{"rendered":"Falul\u00e5da"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">600 g falukorv<\/span> <\/li>\n<li><span class=\"recipeingredient\">10 st potatis<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st r\u00f6d paprika<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st gul l\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 st purjol\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st vitl\u00f6ksklyfta<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl cr\u00e8me fra\u00eeche<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.5 dl matlagningsgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">  oregano<\/span>                       <span class=\"recipeingredientcomment\">basilika, svartpeppar<\/span><\/li>\n<li><span class=\"recipeingredient\">2 dl riven ost<\/span> <\/li>\n<\/ul>\n<h3>Ugn: 175\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skiva korven ganska tunt. Skala och skiva potatisen,. Dela, k\u00e4rna ur och hacka paprikan. Skala l\u00f6ken och skiva den och purjol\u00f6ken. Hacka vitl\u00f6ken.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg ett lager potatis i botten p\u00e5 en ugnsfast form. Str\u00f6 p\u00e5 h\u00e4lften av l\u00f6ken och paprikan och l\u00e4gg p\u00e5 ett lager korv. Forts\u00e4tt med potatis, korv och resten av paprikan och l\u00f6ken. Avsluta med att varva korv och potatis.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Blanda cr\u00e8me fraiche, gr\u00e4dde, mj\u00f6lk och kryddor och h\u00e4ll i formen. T\u00e4ck med riven ost. Baka i ugn i 1 timme och 20 minuter tills potatisen \u00e4r mjuk.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 600 g falukorv 10 st potatis 1 st r\u00f6d paprika 1 st gul l\u00f6k 0.5 st purjol\u00f6k 1 st vitl\u00f6ksklyfta 1 dl cr\u00e8me&#8230;<\/p>\n","protected":false},"author":1,"featured_media":705782,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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