{"id":595550,"date":"2009-08-20T00:00:00","date_gmt":"2009-08-20T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090819\/laxsallad-med-paron-och-valnotter-7480\/"},"modified":"2016-07-04T09:07:07","modified_gmt":"2016-07-04T09:07:07","slug":"laxsallad-med-paron-och-valnotter-7480","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090820\/laxsallad-med-paron-och-valnotter-7480\/","title":{"rendered":"Laxsallad med p\u00e4ron och valn\u00f6tter"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 l blandad sallad<\/span>                       <span class=\"recipeingredientcomment\">t ex bistrosallad<\/span><\/li>\n<li><span class=\"recipeingredient\">100 g plommontomater<\/span>                       <span class=\"recipeingredientcomment\">r\u00f6da eller gula<\/span><\/li>\n<li><span class=\"recipeingredient\">400 g lax<\/span>                       <span class=\"recipeingredientcomment\">varmr\u00f6kt<\/span><\/li>\n<li><span class=\"recipeingredient\">4 st h\u00e5rdkokta \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st p\u00e4ron<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl valn\u00f6tsk\u00e4rnor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  dill<\/span> <\/li>\n<\/ul>\n<h3>Dressing:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1.5 dl l\u00e4tt cr\u00e8me fraiche<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk majonn\u00e4s<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 tsk rivet citronskal<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt och peppar<\/span> <\/p>\n<h3>Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                F\u00f6rdela salladen p\u00e5 fyra tallrikar. L\u00e4gg p\u00e5 delade plommontomater, lax i bitar och skalade, klyftade \u00e4gg.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Dela och k\u00e4rna ur p\u00e4ronen. Dela p\u00e4ronhalvorna i klyftor och l\u00e4gg runt om p\u00e5 tallrikarna. Str\u00f6 \u00f6ver valn\u00f6tsk\u00e4rnor och dill.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Dressing: Blanda l\u00e4tt cr\u00e8me fraiche med majonn\u00e4s i en sk\u00e5l och r\u00f6r i lite vatten. Smaks\u00e4tt med citronskal, salt och peppar. Servera till salladen.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 l blandad sallad t ex bistrosallad 100 g plommontomater r\u00f6da eller gula 400 g lax varmr\u00f6kt 4 st h\u00e5rdkokta \u00e4gg 2 st&#8230;<\/p>\n","protected":false},"author":1,"featured_media":705764,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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