{"id":595542,"date":"2009-08-20T00:00:00","date_gmt":"2009-08-20T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090819\/laxrulader-pa-spenatbadd-med-vitvinssas-7482\/"},"modified":"2016-07-04T09:40:28","modified_gmt":"2016-07-04T09:40:28","slug":"laxrulader-pa-spenatbadd-med-vitvinssas-7482","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090820\/laxrulader-pa-spenatbadd-med-vitvinssas-7482\/","title":{"rendered":"Laxrulader p\u00e5 spenatb\u00e4dd med vitvinss\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">600 g lax<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rsk<\/span><\/li>\n<li><span class=\"recipeingredient\">250 g bladspenat<\/span> <\/li>\n<\/ul>\n<h3>Vitvinss\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 msk sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk vetemj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl vitt vin<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 dl matlagningsgr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk kycklingfond<\/span>                       <span class=\"recipeingredientcomment\">konc<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt och peppar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 tsk str\u00f6socker<\/span> <\/p>\n<h3>Garnera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">150 g champinjoner<\/span>                       <span class=\"recipeingredientcomment\">sm\u00f6rfr\u00e4sta<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk dill<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span><\/p>\n<h3>Servera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  kokt potatis<\/span> <\/p>\n<h3>Ugn: 225\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Be fiskhandlaren att f\u00e5 fisken skuren i stora handflatsstora skivor, 3\u20134 mm tjocka.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00f6ra en ugnss\u00e4ker form och l\u00e4gg f\u00f6rv\u00e4lld spenat i mitten. Salta och peppra fiskskivorna, rulla i hop dem och l\u00e4gg dem p\u00e5 spenaten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Vitvinss\u00e5s: Sm\u00e4lt sm\u00f6ret i en kastrull och r\u00f6r ner mj\u00f6let. Sp\u00e4d med vin, gr\u00e4dde och kycklingfond under st\u00e4ndig omr\u00f6rning. L\u00e5t s\u00e5sen sjuda 3 minuter. Smaka av med salt, peppar och str\u00f6socker. Sl\u00e5 s\u00e5sen \u00f6ver fiskrullarna och baka i nedre delen av ugnen i ca 25 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Garnera med sm\u00f6rfr\u00e4sta champinjoner och str\u00f6 \u00f6ver dillen i en str\u00e4ng. Servera med kokt potatis.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 600 g lax f\u00e4rsk 250 g bladspenat Vitvinss\u00e5s: 2 msk sm\u00f6r 2 msk vetemj\u00f6l 1 dl vitt vin 3 dl matlagningsgr\u00e4dde 1 msk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":705758,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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