{"id":595534,"date":"2009-08-20T00:00:00","date_gmt":"2009-08-20T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090819\/hallonglasstarta-7484\/"},"modified":"2016-06-15T13:46:34","modified_gmt":"2016-06-15T13:46:34","slug":"hallonglasstarta-7484","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090820\/hallonglasstarta-7484\/","title":{"rendered":"Hallonglasst\u00e5rta"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">100 g valn\u00f6tter<\/span> <\/li>\n<li><span class=\"recipeingredient\">100 g m\u00f6rk choklad<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 st \u00e4ggvitor<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl socker<\/span> <\/li>\n<\/ul>\n<h3>Glass:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">200 g frysta hallon<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 st \u00e4ggulor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl vispgr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl kesella<\/span>                       <span class=\"recipeingredientcomment\">10%<\/span><\/p>\n<h3>Garnera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  hallon<\/span> <\/p>\n<h3>Ugn: 175\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs till 10\u201312 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Kl\u00e4m fast ett bakpl\u00e5tspapper i botten p\u00e5 en form med l\u00f6stagbar kant, ca 24 cm i diameter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Hacka valn\u00f6tter och choklad grovt. Vispa \u00e4ggvitorna till h\u00e5rt skum och r\u00f6r f\u00f6rsiktigt ner socker, n\u00f6tter och choklad.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll smeten i formen och gr\u00e4dda i nedre delen av ugnen i 35 minuter. L\u00e5t svalna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Glass: Mixa och sila hallonen. Vispa \u00e4ggulor och socker por\u00f6st. Vispa gr\u00e4dden.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Blanda ner hallonen i \u00e4ggsmeten. R\u00f6r i kesella och v\u00e4nd ner gr\u00e4dden. H\u00e4ll i formen och frys in i 4 timmar. Ta fram och garnera t\u00e5rtan 30 minuter f\u00f6re servering.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Anna Bodell fr\u00e5n Skellefte\u00e5 vann 1:a pris med sin glasst\u00e5rta i Hemmets Journals dessertt\u00e4vling 2009.<\/p>\n","protected":false},"author":1,"featured_media":705752,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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