{"id":595530,"date":"2009-08-20T00:00:00","date_gmt":"2009-08-20T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090819\/ananaspaj-7485\/"},"modified":"2016-06-15T13:48:57","modified_gmt":"2016-06-15T13:48:57","slug":"ananaspaj-7485","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090820\/ananaspaj-7485\/","title":{"rendered":"Ananaspaj"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<h3>Pajdeg:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">3 dl vetemj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk bakpulver<\/span><br \/>\n                                                              <span class=\"recipeingredient\">150 g sm\u00e4lt sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/p>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st krossad ananas<\/span>                       <span class=\"recipeingredientcomment\">burk. 432 g varav 278 g<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl cr\u00e8me fra\u00eeche<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk vaniljsocker<\/span> <\/p>\n<h3>Garnera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  f\u00e4rsk ananas<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  citronmeliss<\/span> <\/p>\n<h3>Servera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  glass<\/span> <\/p>\n<h3>Ugn: 200\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs till 6 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Pajdeg: Blanda mj\u00f6l, socker och bakpulver i en sk\u00e5l. H\u00e4ll i sm\u00e4lt sm\u00f6r och r\u00f6r om till en deg. Tryck ut i botten p\u00e5 en pajform.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Fyllning: Blanda ananas, cr\u00e8me fraiche, socker och vaniljsocker och h\u00e4ll i formen. Gr\u00e4dda i 30 minuter. Garnera med f\u00e4rsk ananas (kan uteslutas), citronmeliss och servera med glass.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sophia Chatty fr\u00e5n Stockholm vann 2:a pris med sin ananaspaj i Hemmets Journals dessertt\u00e4vling 2009.<\/p>\n","protected":false},"author":1,"featured_media":705749,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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