{"id":595518,"date":"2009-08-27T00:00:00","date_gmt":"2009-08-27T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090826\/slottsstek-med-pressgurka-7489\/"},"modified":"2016-06-23T10:03:06","modified_gmt":"2016-06-23T10:03:06","slug":"slottsstek-med-pressgurka-7489","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090827\/slottsstek-med-pressgurka-7489\/","title":{"rendered":"Slottsstek med pressgurka"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • fransyska<\/span> ca 850 g av n\u00f6t<\/span><\/li>\n
  • 2 msk sm\u00f6r<\/span> <\/li>\n
  • 2 tsk salt<\/span> <\/li>\n
  • 6 st svartpepparkorn<\/span> <\/li>\n
  • 0.5 st gul l\u00f6k<\/span> <\/li>\n
  • 2 st ansjovisfil\u00e9er<\/span> <\/li>\n
  • 1 msk ljus sirap<\/span> <\/li>\n
  • 1 msk kalvfond<\/span> konc<\/span><\/li>\n
  • 0.5 msk \u00e4ttiksprit<\/span> <\/li>\n
  • 6 st kryddpepparkorn<\/span> <\/li>\n
  • 1 st lagerblad<\/span> <\/li>\n
  • 1.5 dl vatten<\/span> <\/li>\n<\/ul>\n

    S\u00e5s:<\/h3>\n

    skyn fr\u00e5n k\u00f6ttkoket<\/span>
    \n 1 msk kalvfond<\/span> konc<\/span>
    \n 2 dl gr\u00e4dde<\/span>
    \n 2 msk vinb\u00e4rsgel\u00e9<\/span>
    \n 2 msk vetemj\u00f6l<\/span> <\/p>\n

    Garnera med:<\/h3>\n

    hackad persilja<\/span> <\/p>\n

    Servera med:<\/h3>\n

    pressgurka<\/span> se recept nedan<\/span>
    \n potatis<\/span> kokt<\/span>
    \n mor\u00f6tter<\/span>
    \n socker\u00e4rtor<\/span>
    \n vinb\u00e4rsgel\u00e9<\/span> <\/p>\n

    Det h\u00e4r beh\u00f6vs till 6 port:?<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Bryn k\u00f6ttet runt om i en gjutj\u00e4rnsgryta med sm\u00f6r. Salta och str\u00f6 \u00f6ver st\u00f6tt svartpeppar. L\u00e4gg l\u00f6k i bitar, ansjovis, sirap, fond, \u00e4ttiksprit, kryddpepparkorn och lagerblad runt om k\u00f6ttet.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Stick in en digital k\u00f6ttermometer mitt i k\u00f6ttet. Tills\u00e4tt vatten och br\u00e4sera under lock tills innertemperaturen \u00e4r 70\u00b0, drygt en timme. Ta upp k\u00f6ttet och l\u00e5t det vila insvept i aluminiumfolie.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Sila skyn och h\u00e4ll \u00f6ver i en kastrull. Tills\u00e4tt kalvfond och koka upp. H\u00e4ll i gr\u00e4dde och gel\u00e9. Blanda ut mj\u00f6let med lite vatten och vispa ner redningen. L\u00e5t s\u00e5sen koka i 3 minuter under omr\u00f6rning. Smaka av.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Sk\u00e4r k\u00f6ttet i tunna skivor tv\u00e4rs \u00f6ver muskelfibrerna. Str\u00f6 \u00f6ver hackad persilja p\u00e5 k\u00f6ttet. Servera med s\u00e5s, pressgurka, kokt potatis, mor\u00f6tter, socker\u00e4rtor och gel\u00e9.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n Pressgurka
    \nBlanda 3 msk \u00e4ttiksprit, 3 msk str\u00f6socker, 3\/4 tsk salt och 2 dl vatten i en sk\u00e5l. Till\u00e4tt 2 tunt skivade gurkor och 2 msk hackad persilja. L\u00e5t st\u00e5 kallt i minst 6 timmar.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver fransyska ca 850 g av n\u00f6t 2 msk sm\u00f6r 2 tsk salt 6 st svartpepparkorn 0.5 st gul l\u00f6k 2 st ansjovisfil\u00e9er 1…<\/p>\n","protected":false},"author":1,"featured_media":705740,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-595518","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-18 12:30:31","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/595518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=595518"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/595518\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/705740"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=595518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=595518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=595518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}