{"id":595490,"date":"2009-08-27T00:00:00","date_gmt":"2009-08-27T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090826\/rodbetsbiffar-med-chevre-creme-7496\/"},"modified":"2016-06-22T10:49:36","modified_gmt":"2016-06-22T10:49:36","slug":"rodbetsbiffar-med-chevre-creme-7496","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090827\/rodbetsbiffar-med-chevre-creme-7496\/","title":{"rendered":"R\u00f6dbetsbiffar med ch\u00e8vre-cr\u00e8me"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">600 g r\u00f6dbetor<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st potatis<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st gul l\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl pofiber<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk potatismj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st vitl\u00f6ksklyfta<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r<\/span> <\/li>\n<\/ul>\n<h3>Ch\u00e8vre-cr\u00e8me:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">50 g ch\u00e8vre<\/span>                       <span class=\"recipeingredientcomment\">getost<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl cr\u00e8me fra\u00eeche<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl turkisk yoghurt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt och peppar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  honung<\/span> <\/p>\n<h3>Servera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  mor\u00f6tter<\/span>                       <span class=\"recipeingredientcomment\">marinerade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  potatis<\/span>                       <span class=\"recipeingredientcomment\">kokt<\/span><\/p>\n<h3>Garnera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  solrosfr\u00f6n<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  pumpafr\u00f6n<\/span> <\/p>\n<h3>Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala och riv kokta r\u00f6dbetor och kokt potatis fint p\u00e5 ett rivj\u00e4rn eller i matberedaren med fin rivskiva.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Blanda i en bunke med hackad l\u00f6k, pofiber, potatismj\u00f6l, \u00e4gg, riven vitl\u00f6k, salt och peppar. R\u00f6r om och l\u00e5t blandningen st\u00e5 i 10 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Forma biffar av smeten och stek dem p\u00e5 svag v\u00e4rme i en stekpanna med sm\u00f6r, ca 3 minuter per sida. L\u00e4gg upp p\u00e5 ett fat och servera med marinerade mor\u00f6tter och kokt potatis. Str\u00f6 \u00f6ver rostade solrosfr\u00f6n och pumpafr\u00f6n.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Smula ch\u00e8vren i en sk\u00e5l och blanda med h\u00e5rt vispad cr\u00e8me fraiche och turkisk yoghurt. Smaka av med salt, peppar och honung.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 600 g r\u00f6dbetor 2 st potatis 1 st gul l\u00f6k 0.5 dl pofiber 2 msk potatismj\u00f6l 1 st \u00e4gg 1 st vitl\u00f6ksklyfta salt&#8230;<\/p>\n","protected":false},"author":1,"featured_media":705719,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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