{"id":595462,"date":"2009-08-27T00:00:00","date_gmt":"2009-08-27T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090826\/notformar-7503\/"},"modified":"2016-06-28T15:43:32","modified_gmt":"2016-06-28T15:43:32","slug":"notformar-7503","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090827\/notformar-7503\/","title":{"rendered":"N\u00f6tformar"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  sm\u00f6rdeg<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rsk eller fryst<\/span><\/li>\n<li><span class=\"recipeingredient\">100 g hasseln\u00f6tsk\u00e4rnor<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk s\u00f6tningsmedel<\/span>                       <span class=\"recipeingredientcomment\">eller r\u00f6rsocker str\u00f6<\/span><\/li>\n<li><span class=\"recipeingredient\">100 g kesella<\/span>                       <span class=\"recipeingredientcomment\">(1 dl)<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 tsk rivet citronskal<\/span> <\/li>\n<\/ul>\n<h3>Ugn: 225\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Ta fram den sm\u00f6rdeg du beh\u00f6ver. Om du anv\u00e4nder fryst, l\u00e4s p\u00e5 f\u00f6rpackningen f\u00f6rst!\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Mal n\u00f6tterna och vispa upp \u00e4ggen med s\u00f6tningsmedlet\/sockret. Blanda samman samtliga ingredienser.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4nd folieformarna och sk\u00e4r eller sporra ut sm\u00f6rdegsplattor efter formarnas diameter. Tryck ut degen i formarna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                St\u00e4ll formarna p\u00e5 en pl\u00e5t och dela upp n\u00f6tfyllningen. Skjut in pl\u00e5ten mitt i ugnen och gr\u00e4dda i ca 12 minuter. Kakorna \u00e4r godast nygr\u00e4ddade, men kan frysas.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Anv\u00e4nd folieformar av eng\u00e5ngskarakt\u00e4r.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver sm\u00f6rdeg f\u00e4rsk eller fryst 100 g hasseln\u00f6tsk\u00e4rnor 2 st \u00e4gg 2 msk s\u00f6tningsmedel eller r\u00f6rsocker str\u00f6 100 g kesella (1 dl) 0.5 tsk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":705698,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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