{"id":595400,"date":"2009-09-03T00:00:00","date_gmt":"2009-09-03T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090902\/paronflarn-7519\/"},"modified":"2016-06-30T14:41:59","modified_gmt":"2016-06-30T14:41:59","slug":"paronflarn-7519","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090903\/paronflarn-7519\/","title":{"rendered":"P\u00e4ronflarn"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 2 st p\u00e4ron<\/span> <\/li>\n<\/ul>\n

    Deg:<\/h3>\n

    1.5 dl vetemj\u00f6l<\/span>
    \n 0.5 dl havrekli<\/span>
    \n 75 g sm\u00f6r<\/span>
    \n 2 msk vatten<\/span> <\/p>\n

    Garnera med:<\/h3>\n

    s\u00f6tmandel<\/span>
    \n apelsinskal<\/span> <\/p>\n

    Servera med:<\/h3>\n

    l\u00e4tt cr\u00e8me fraiche<\/span> eller gr\u00e4ddfil<\/span><\/p>\n

    Ugn: 225\u00ba<\/h3>\n

    Det h\u00e4r beh\u00f6vs till 4\u20135 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Blanda vetemj\u00f6l och havrekli, och finf\u00f6rdela det kylsk\u00e5pskalla fettet d\u00e4ri till en grynig massa. Tills\u00e4tt drygt 2 msk kallt vatten och forma till en deg. L\u00e5t degen vila i kylen ca 30 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Rulla en liten bit av degen till en tunn l\u00e4ngd att kanta bottenplattan med. Kavla ut resten av degen till en rund platta, 21 cm i diameter\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n L\u00e4gg den runda plattan i en form eller p\u00e5 en pl\u00e5t t\u00e4ckt med bakpl\u00e5tspapper och kanta med l\u00e4ngden. Nagga med en gaffel runt om och i bottnen.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Dela de sk\u00f6ljda p\u00e4ronen och sk\u00e4r dem i klyftor. L\u00e4gg klyftorna i formen och gr\u00e4dda flarnet mitt i ugnen i ca 20 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Flisa eller hacka s\u00f6tmandel och riv apelsinskalet grovt, och garnera med det. Servera med cr\u00e8me fraiche eller gr\u00e4ddfil.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 2 st p\u00e4ron Deg: 1.5 dl vetemj\u00f6l 0.5 dl havrekli 75 g sm\u00f6r 2 msk vatten Garnera med: s\u00f6tmandel apelsinskal Servera med: l\u00e4tt…<\/p>\n","protected":false},"author":1,"featured_media":705653,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,25],"class_list":["post-595400","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-14 11:37:29","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/595400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=595400"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/595400\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/705653"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=595400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=595400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=595400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}