{"id":595308,"date":"2009-09-10T00:00:00","date_gmt":"2009-09-10T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090909\/lingonpaj-med-kola-och-chokladsas-7543\/"},"modified":"2016-06-22T09:53:55","modified_gmt":"2016-06-22T09:53:55","slug":"lingonpaj-med-kola-och-chokladsas-7543","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090910\/lingonpaj-med-kola-och-chokladsas-7543\/","title":{"rendered":"Lingonpaj med kola- och choklads\u00e5s"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 5 dl lingon<\/span> rensade<\/span><\/li>\n<\/ul>\n

    Pajdeg:<\/h3>\n

    2.5 dl vetemj\u00f6l<\/span>
    \n 100 g pekann\u00f6tter<\/span>
    \n 2 msk str\u00f6socker<\/span>
    \n 100 g sm\u00f6r<\/span>
    \n 1 st \u00e4ggula<\/span>
    \n 2.5 msk kallt vatten<\/span> <\/p>\n

    S\u00e5s:<\/h3>\n

    1.5 dl farinsocker<\/span> mjukt<\/span>
    \n 1.5 dl ljus sirap<\/span>
    \n 2 dl vispgr\u00e4dde<\/span>
    \n 30 g m\u00f6rk choklad<\/span> 70%<\/span>
    \n 1 msk vaniljsocker<\/span>
    \n 100 g sm\u00f6r<\/span> <\/p>\n

    Ugn: 225\u00b0<\/h3>\n

    Det h\u00e4r beh\u00f6vs till 10 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n L\u00e4gg vetemj\u00f6l, pekann\u00f6tter och socker i sk\u00e5len till matberedaren med kniven monterad. K\u00f6r till smulor. Tills\u00e4tt sm\u00f6r, \u00e4ggula och vatten, och k\u00f6r tills det bildas en degboll.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Tryck ut degen i en pajform med l\u00f6stagbar kant, ca 28 cm i diameter. L\u00e5t st\u00e5 kallt ca 30 minuter. Nagga pajbottnen med en gaffel och gr\u00e4dda mitt i ugnen, ca 10 minuter. L\u00e5t svalna.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Blanda farinsocker, sirap och gr\u00e4dde i en kastrull. Koka p\u00e5 medelv\u00e4rme utan lock under omr\u00f6rning, 10\u201315 minuter, tills du f\u00e5r en mjuk kolasmet. G\u00f6r kulprovet!\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Ta kastrullen fr\u00e5n plattan och tills\u00e4tt choklad, vaniljsocker och sm\u00f6r, och r\u00f6r tills smeten blir j\u00e4mn.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Bred ut lite mer \u00e4n h\u00e4lften av lingonen i pajskalet och h\u00e4ll kolas\u00e5sen \u00f6ver. F\u00f6rdela resten av lingonen ovanp\u00e5. L\u00e5t pajen st\u00e5 kallt till serveringen. Sn\u00f6a \u00f6ver lite florsocker.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n Kulprovet
    \nH\u00e4ll en droppe smet i ett glas med kallt vatten. Kan du ta upp och rulla en mjuk kula, d\u00e5 \u00e4r smeten perfekt.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 5 dl lingon rensade Pajdeg: 2.5 dl vetemj\u00f6l 100 g pekann\u00f6tter 2 msk str\u00f6socker 100 g sm\u00f6r 1 st \u00e4ggula 2.5 msk kallt…<\/p>\n","protected":false},"author":1,"featured_media":705584,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,25],"class_list":["post-595308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-14 11:44:29","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/595308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=595308"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/595308\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/705584"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=595308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=595308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=595308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}